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1970 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres

1970 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres

Red Wine: 1970 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres

Seductive, elegant and refined, with subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, plum and quince pie. Tightly wound (but sweet) tannins, and a burst of mineral make this particularly long and clean on the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paul Jaboulet Aîné

Vintage: 1970

Size: 750ml

ABV: 13.5%

Varietal: Southern Rhone Red Blend

    Country/Region: France, Rhone

      Seductive, elegant and refined, with subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, plum and quince pie. Tightly wound (but sweet) tannins, and a burst of mineral make this particularly long and clean on the finish.

      Producer Information

      Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas. In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul – the latter eventually giving his name to wines and the company. The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey's daughter, Caroline, who also manages winemaking at Frey's other estates (Bordeaux's Château La Lagune and Château Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais.

      $329.99
      1970 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres
      $329.99

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      Description

      Red Wine: 1970 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres

      Seductive, elegant and refined, with subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, plum and quince pie. Tightly wound (but sweet) tannins, and a burst of mineral make this particularly long and clean on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Paul Jaboulet Aîné

      Vintage: 1970

      Size: 750ml

      ABV: 13.5%

      Varietal: Southern Rhone Red Blend

        Country/Region: France, Rhone

          Seductive, elegant and refined, with subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, plum and quince pie. Tightly wound (but sweet) tannins, and a burst of mineral make this particularly long and clean on the finish.

          Producer Information

          Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas. In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul – the latter eventually giving his name to wines and the company. The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey's daughter, Caroline, who also manages winemaking at Frey's other estates (Bordeaux's Château La Lagune and Château Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais.