1983 | Chateau Musar | Bekaa Valley
Red Wine: 1983 | Chateau Musar | Bekaa Valley
The 1983 crafted from a blend of Cabernet Sauvignon and Cinsault grapes exhibits a deep ruby colour, accompanied by earthy aromas and hints of dried fruit.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Musar
Vintage: 1983
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon, Cinsault
Country/Region: Lebanon, Bekaa Valley
The 1983 crafted from a blend of Cabernet Sauvignon and Cinsault grapes exhibits a deep ruby colour, accompanied by earthy aromas and hints of dried fruit. On the palate, it offers a complex structure with moderate tannins and a lingering finish.
Producer Information
Chateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market. The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar's production was sold locally.
Original: $1,999.99
-70%$1,999.99
$600.00Product Information
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Description
Red Wine: 1983 | Chateau Musar | Bekaa Valley
The 1983 crafted from a blend of Cabernet Sauvignon and Cinsault grapes exhibits a deep ruby colour, accompanied by earthy aromas and hints of dried fruit.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Musar
Vintage: 1983
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon, Cinsault
Country/Region: Lebanon, Bekaa Valley
The 1983 crafted from a blend of Cabernet Sauvignon and Cinsault grapes exhibits a deep ruby colour, accompanied by earthy aromas and hints of dried fruit. On the palate, it offers a complex structure with moderate tannins and a lingering finish.
Producer Information
Chateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market. The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar's production was sold locally.
