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1985 | Kendall-Jackson | The Proprietor's Cabernet Sauvignon

1985 | Kendall-Jackson | The Proprietor's Cabernet Sauvignon

Red Wine: 1985 | Kendall-Jackson | The Proprietor's Cabernet Sauvignon

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Kendall-Jackson

Vintage: 1985

Size: 750ml

ABV: 14%

Varietal: Cabernet Sauvignon

    Country/Region: United States, California

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

      Distillery Information

      Kendall-Jackson Wine Estates is one of California's largest wine producers. It has an extensive portfolio of wines, covering various wine styles and price ranges. Cabernet Sauvignon and Chardonnay are arguably Kendall-Jackson's most important grape varieties, but wines are also produced from Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel, among others. The estate was founded in 1974, when Jess Jackson purchased an 80 acre (32 hectare) on land that would later be part of the Sonoma Valley AVA (American Viticultural Area). His first wine, a Chardonnay from the 1982 vintage, found great success and helped cement the variety's place in Californian wine. Jackson was also a pioneer for sustainability in Sonoma, which has affected practices in both the vineyard and in the winery. The size of the estate means that there is a range of terroirs, stretching throughout Northern California and the Central Coast. Kendall-Jackson sources grapes from cool-climate vineyards in the Anderson Valley, Monterey and Santa Barbara, as well as from Sonoma and Napa. Vineyards are planted on hillsides and in valleys as well as in cooler coastal areas, which means that Kendall-Jackson can produce a wide range of grape varieties in different styles.

      $159.99
      1985 | Kendall-Jackson | The Proprietor's Cabernet Sauvignon
      $159.99

      Product Information

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      Description

      Red Wine: 1985 | Kendall-Jackson | The Proprietor's Cabernet Sauvignon

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Kendall-Jackson

      Vintage: 1985

      Size: 750ml

      ABV: 14%

      Varietal: Cabernet Sauvignon

        Country/Region: United States, California

          This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

          Distillery Information

          Kendall-Jackson Wine Estates is one of California's largest wine producers. It has an extensive portfolio of wines, covering various wine styles and price ranges. Cabernet Sauvignon and Chardonnay are arguably Kendall-Jackson's most important grape varieties, but wines are also produced from Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel, among others. The estate was founded in 1974, when Jess Jackson purchased an 80 acre (32 hectare) on land that would later be part of the Sonoma Valley AVA (American Viticultural Area). His first wine, a Chardonnay from the 1982 vintage, found great success and helped cement the variety's place in Californian wine. Jackson was also a pioneer for sustainability in Sonoma, which has affected practices in both the vineyard and in the winery. The size of the estate means that there is a range of terroirs, stretching throughout Northern California and the Central Coast. Kendall-Jackson sources grapes from cool-climate vineyards in the Anderson Valley, Monterey and Santa Barbara, as well as from Sonoma and Napa. Vineyards are planted on hillsides and in valleys as well as in cooler coastal areas, which means that Kendall-Jackson can produce a wide range of grape varieties in different styles.

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