1996 | Abadia Retuerta | Cuvee Palomar
Red Wine: 1996 | Abadia Retuerta | Cuvee Palomar
This exquisite blend showcases a captivating bouquet of ripe blackberries, dark chocolate, and subtle spice, inviting you into its complex character.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Abadia Retuerta
Vintage: 1996
Size: 750ml
ABV: 13%
Varietal: Cabernet, Tempranillo
Country/Region: United States, Vino de Pago
This exquisite blend showcases a captivating bouquet of ripe blackberries, dark chocolate, and subtle spice, inviting you into its complex character. On the palate, it reveals a harmonious fusion of dark fruits, velvety tannins, and a lingering finish that echoes its aging in fine oak barrels.
Producer Information
Bodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include "Viñedos Propios [estate vineyards] Sardon de Duero" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 1996 | Abadia Retuerta | Cuvee Palomar
This exquisite blend showcases a captivating bouquet of ripe blackberries, dark chocolate, and subtle spice, inviting you into its complex character.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Abadia Retuerta
Vintage: 1996
Size: 750ml
ABV: 13%
Varietal: Cabernet, Tempranillo
Country/Region: United States, Vino de Pago
This exquisite blend showcases a captivating bouquet of ripe blackberries, dark chocolate, and subtle spice, inviting you into its complex character. On the palate, it reveals a harmonious fusion of dark fruits, velvety tannins, and a lingering finish that echoes its aging in fine oak barrels.
Producer Information
Bodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include "Viñedos Propios [estate vineyards] Sardon de Duero" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone.
