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1998 | Clarendon Hills | Hickinbotham Cabernet Sauvignon

1998 | Clarendon Hills | Hickinbotham Cabernet Sauvignon

Red Wine: 1998 | Clarendon Hills | Hickinbotham Cabernet Sauvignon

The Clarendon Hills Hickinbotham Cabernet Sauvignon 1998 showcases a deep, dark ruby color with a slightly tawny rim. On the nose, the wine presents aromas of blackcurrant and plum intermingled with hints of cedar and graphite. 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Clarendon Hills

Vintage: 1998

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

    Country/Region: Australia, McLaren Vale

      The Clarendon Hills Hickinbotham Cabernet Sauvignon 1998 showcases a deep, dark ruby color with a slightly tawny rim. On the nose, the wine presents aromas of blackcurrant and plum intermingled with hints of cedar and graphite. The palate is ripe yet retains a firm structure, revealing flavors of dark berries, dried herbs, and a touch of tobacco. Its tannins are finely grained, giving it a balanced mouthfeel with a persistent finish.

      Producer Information

      Clarendon Hills is a South Australian winery, founded in 1990 by Roman Bratasiuk in the McLaren Vale wine region. Their vineyards are found within the sub-regions of Clarendon, Blewitt Springs and Kangarilla, home to some of the world's oldest vineyards. Wines from Clarendon Hill are varietal expressions, made from Cabernet Sauvignon, Merlot, Syrah, Grenache and Mourvedre. They are arranged into a cru-like classification, influenced by Roman Bratasiuk's love for France. The prestige cuvée, Astralis, is labeled as "Premier Grand Cru", and is made from old vines that were planted in 1920. Yields are extremely low, with only around 500 cases produced each year.

      $299.99
      1998 | Clarendon Hills | Hickinbotham Cabernet Sauvignon
      $299.99

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      Description

      Red Wine: 1998 | Clarendon Hills | Hickinbotham Cabernet Sauvignon

      The Clarendon Hills Hickinbotham Cabernet Sauvignon 1998 showcases a deep, dark ruby color with a slightly tawny rim. On the nose, the wine presents aromas of blackcurrant and plum intermingled with hints of cedar and graphite. 

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Clarendon Hills

      Vintage: 1998

      Size: 750ml

      ABV: 14.5%

      Varietal: Cabernet Sauvignon

        Country/Region: Australia, McLaren Vale

          The Clarendon Hills Hickinbotham Cabernet Sauvignon 1998 showcases a deep, dark ruby color with a slightly tawny rim. On the nose, the wine presents aromas of blackcurrant and plum intermingled with hints of cedar and graphite. The palate is ripe yet retains a firm structure, revealing flavors of dark berries, dried herbs, and a touch of tobacco. Its tannins are finely grained, giving it a balanced mouthfeel with a persistent finish.

          Producer Information

          Clarendon Hills is a South Australian winery, founded in 1990 by Roman Bratasiuk in the McLaren Vale wine region. Their vineyards are found within the sub-regions of Clarendon, Blewitt Springs and Kangarilla, home to some of the world's oldest vineyards. Wines from Clarendon Hill are varietal expressions, made from Cabernet Sauvignon, Merlot, Syrah, Grenache and Mourvedre. They are arranged into a cru-like classification, influenced by Roman Bratasiuk's love for France. The prestige cuvée, Astralis, is labeled as "Premier Grand Cru", and is made from old vines that were planted in 1920. Yields are extremely low, with only around 500 cases produced each year.