2000 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru
Red Wine: 2000 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru
This wine showcases the distinct terroir of Saint-Emilion, reflecting the estate`s clay-limestone soils. The producer, Château Beausejour Becot, has been family-run since the 19th century, emphasising traditional winemaking techniques.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Beau-Sejour-Becot
Vintage: 2000
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
This wine showcases the distinct terroir of Saint-Emilion, reflecting the estate`s clay-limestone soils. The producer, Château Beausejour Becot, has been family-run since the 19th century, emphasising traditional winemaking techniques. The wine exhibits dark fruit aromas, subtle earthy undertones, and a structured finish, making it a contemplative choice for those familiar with the complexities of age-worthy Bordeaux.
Producer Information
Château Beau-Séjour Bécot is a Bordeaux producer in Saint-Émilion, with a Premier Grand Cru Classé B status based on the 1955 classification. The grand vin is, as one would expect here, a Merlot-dominant blend, as is the second wine, Petit Bécot (formerly Tournelle de Beau-Séjour Bécot). The 22 hectares (54 acres) of vineyards have an average vine age of around 45 years. Some Merlot vines are more than 70 years old. Merlot accounts for around 80 percent of plantings, with around 15 percent Cabernet Franc and a small amount of Cabernet Sauvignon. Total annual production is around 80,000 bottles. In the winery, 20 to 40 percent of the fruit is whole-cluster fermented. Fermentation takes place in stainless steel tanks, after around four days of cold maceration. Most of the wine undergoes malolactic fermentation in barrel, spending around four months on its lees.
Original: $549.99
-70%$549.99
$165.00Product Information
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Description
Red Wine: 2000 | Chateau Beau-Sejour-Becot | Saint-Emilion Grand Cru
This wine showcases the distinct terroir of Saint-Emilion, reflecting the estate`s clay-limestone soils. The producer, Château Beausejour Becot, has been family-run since the 19th century, emphasising traditional winemaking techniques.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Beau-Sejour-Becot
Vintage: 2000
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
This wine showcases the distinct terroir of Saint-Emilion, reflecting the estate`s clay-limestone soils. The producer, Château Beausejour Becot, has been family-run since the 19th century, emphasising traditional winemaking techniques. The wine exhibits dark fruit aromas, subtle earthy undertones, and a structured finish, making it a contemplative choice for those familiar with the complexities of age-worthy Bordeaux.
Producer Information
Château Beau-Séjour Bécot is a Bordeaux producer in Saint-Émilion, with a Premier Grand Cru Classé B status based on the 1955 classification. The grand vin is, as one would expect here, a Merlot-dominant blend, as is the second wine, Petit Bécot (formerly Tournelle de Beau-Séjour Bécot). The 22 hectares (54 acres) of vineyards have an average vine age of around 45 years. Some Merlot vines are more than 70 years old. Merlot accounts for around 80 percent of plantings, with around 15 percent Cabernet Franc and a small amount of Cabernet Sauvignon. Total annual production is around 80,000 bottles. In the winery, 20 to 40 percent of the fruit is whole-cluster fermented. Fermentation takes place in stainless steel tanks, after around four days of cold maceration. Most of the wine undergoes malolactic fermentation in barrel, spending around four months on its lees.
