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2001 | Antinori | Tignanello Toscana IGT | (Double Magnum)

2001 | Antinori | Tignanello Toscana IGT | (Double Magnum)

Red Wine: 2001 | Antinori | Tignanello Toscana IGT | (Double Magnum)

Deep ruby red in colour, the wine is focused on plum and cassis fruit, with an additional layer of sweet herbs and saddle leather. The palate has volume, roundness, and depth.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Antinori

Ratings: WA | 93 JS | 91

Vintage: 2001

Size: 3L

ABV: 13.5%

Varietal: Cabernet Sauvignon, Sangiovese

    Country/Region: Italy, Toscana IGT

      Deep ruby red in colour, the wine is focused on plum and cassis fruit, with an additional layer of sweet herbs and saddle leather. The palate has volume, roundness, and depth.

      Reviews:

      • Wine Advocate: A blackish ruby, its perfectly focused plum and cassis fruit, given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness, and depth, caressing and powerful.
      • James Suckling: Loads of blackberry, coffee and olive aromas. Full-bodied, with velvety tannins and a long, subtle yet rich finish. A fine Tignanello that shows reserve and class.

      Producer Information

      The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

      $3,999.99
      2001 | Antinori | Tignanello Toscana IGT | (Double Magnum)
      $3,999.99

      Product Information

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      Description

      Red Wine: 2001 | Antinori | Tignanello Toscana IGT | (Double Magnum)

      Deep ruby red in colour, the wine is focused on plum and cassis fruit, with an additional layer of sweet herbs and saddle leather. The palate has volume, roundness, and depth.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Antinori

      Ratings: WA | 93 JS | 91

      Vintage: 2001

      Size: 3L

      ABV: 13.5%

      Varietal: Cabernet Sauvignon, Sangiovese

        Country/Region: Italy, Toscana IGT

          Deep ruby red in colour, the wine is focused on plum and cassis fruit, with an additional layer of sweet herbs and saddle leather. The palate has volume, roundness, and depth.

          Reviews:

          • Wine Advocate: A blackish ruby, its perfectly focused plum and cassis fruit, given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness, and depth, caressing and powerful.
          • James Suckling: Loads of blackberry, coffee and olive aromas. Full-bodied, with velvety tannins and a long, subtle yet rich finish. A fine Tignanello that shows reserve and class.

          Producer Information

          The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.