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2001 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

2001 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

Red Wine: 2001 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

Châteauneuf-du-Pape Barbe Rac by Chapoutier, 2001, presents a complex representation of the Southern Rhône. 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: M. Chapoutier

Vintage: 2001

Size: 750ml

ABV: 15.5%

Varietal: Grenache

    Country/Region: France, Southern Rhone

      Châteauneuf-du-Pape Barbe Rac by Chapoutier, 2001, presents a complex representation of the Southern Rhône. Primarily crafted from Grenache, this wine offers deep layers of red fruit, herbal nuances, and earthy undertones. The finish displays moderate tannins, indicative of its age.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

      $150.00

      Original: $499.99

      -70%
      2001 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

      $499.99

      $150.00

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      Description

      Red Wine: 2001 | M. Chapoutier | Chateauneuf du Pape Barbe Rac

      Châteauneuf-du-Pape Barbe Rac by Chapoutier, 2001, presents a complex representation of the Southern Rhône. 

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: M. Chapoutier

      Vintage: 2001

      Size: 750ml

      ABV: 15.5%

      Varietal: Grenache

        Country/Region: France, Southern Rhone

          Châteauneuf-du-Pape Barbe Rac by Chapoutier, 2001, presents a complex representation of the Southern Rhône. Primarily crafted from Grenache, this wine offers deep layers of red fruit, herbal nuances, and earthy undertones. The finish displays moderate tannins, indicative of its age.

          Producer Information

          Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.