
2001 | Mastrojanni | Brunello di Montalcino
Red Wine: 2001 | Mastrojanni | Brunello di Montalcino
Mastrojanni's 2001 Brunello di Montalcino opens with suggestions of flowers, spices, herbs and a note of alcoholic sweetness on the nose.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Mastrojanni
Vintage: 2001
Size: 750ml
ABV: 13.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Mastrojanni's 2001 Brunello di Montalcino opens with suggestions of flowers, spices, herbs and a note of alcoholic sweetness on the nose. Medium in color as well as body, it is a pretty, refined Brunello, with a soft, supple personality, showing outstanding persistence in an understated style, with fine tannins and a juicy note of sweetness on the finish.
Producer Information
Mastrojanni is a Tuscan wine estate located at Castelnuovo dell'Abate in the far southeast of the Montalcino municipality, best known for its wines from the Sangiovese grape variety. Gabriele Mastrojanni founded the estate in 1975, when he purchased the San Pio and Loreto estates and planted the first vines. The combined property now covers 96 hectares, of which 33ha (81.5 of 237 acres) is planted to vineyards. Here, an altitude of 150-420 meters (500-1400 feet) above sea level allows for aspects facing all points of the compass. 17ha (42 acres) of these vines qualify for Brunello di Montalcino. As well as the Brunello, the portfolio features single-vineyard cuvées from the Loreto and the Schiena d'Asino vineyards. A Rosso di Montalcino completes the roster of Sangiovese wines. San Pio is an IGT Toscana combining 80 percent Cabernet Sauvignon with Sangiovese, and the range is completed by a passito made from Moscato, Malvasia di Candia and Sauvignon Blanc.
Original: $599.99
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Description
Red Wine: 2001 | Mastrojanni | Brunello di Montalcino
Mastrojanni's 2001 Brunello di Montalcino opens with suggestions of flowers, spices, herbs and a note of alcoholic sweetness on the nose.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Mastrojanni
Vintage: 2001
Size: 750ml
ABV: 13.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Mastrojanni's 2001 Brunello di Montalcino opens with suggestions of flowers, spices, herbs and a note of alcoholic sweetness on the nose. Medium in color as well as body, it is a pretty, refined Brunello, with a soft, supple personality, showing outstanding persistence in an understated style, with fine tannins and a juicy note of sweetness on the finish.
Producer Information
Mastrojanni is a Tuscan wine estate located at Castelnuovo dell'Abate in the far southeast of the Montalcino municipality, best known for its wines from the Sangiovese grape variety. Gabriele Mastrojanni founded the estate in 1975, when he purchased the San Pio and Loreto estates and planted the first vines. The combined property now covers 96 hectares, of which 33ha (81.5 of 237 acres) is planted to vineyards. Here, an altitude of 150-420 meters (500-1400 feet) above sea level allows for aspects facing all points of the compass. 17ha (42 acres) of these vines qualify for Brunello di Montalcino. As well as the Brunello, the portfolio features single-vineyard cuvées from the Loreto and the Schiena d'Asino vineyards. A Rosso di Montalcino completes the roster of Sangiovese wines. San Pio is an IGT Toscana combining 80 percent Cabernet Sauvignon with Sangiovese, and the range is completed by a passito made from Moscato, Malvasia di Candia and Sauvignon Blanc.












