2002 | Emilio Moro | Malleolus
Red Wine: 2002 | Emilio Moro | Malleolus
This vintage opens with rich aromas of black cherries, ripe plums, and figs, accented by subtle notes of tobacco, leather, and sweet spices.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Emilio Moro
Vintage: 2002
Size: 750ml
ABV: 14%
Varietal: Tinto Fino
Country/Region: Spain, Ribera del Duero
This vintage opens with rich aromas of black cherries, ripe plums, and figs, accented by subtle notes of tobacco, leather, and sweet spices. On the palate, it’s robust and well-balanced, with polished tannins and vibrant acidity that bring out layers of dark fruit, cocoa, and vanilla. The wine’s structure and complexity evolve into a long, smooth finish, leaving lingering hints of oak, spice, and earthy minerality.
Producer Information
Emilio Moro is a Spanish winery based in Ribera del Duero that primarily produces red wines from the Tinto Fino grape variety (the local name for Tempranillo). It was established in 1987 when the Moro family pooled resources to purchase a press and cellar, but the family has more than 120 years of winemaking heritage in the region. Historically Bodegas Emilio Moro cultivated vines for the production of bulk wines until changing consumer tastes invigorated the market for fine wines. Bodegas Emilio Moro has four estate vineyards: Resalso, Camino Viejo, Sanchomartín, and its oldest, Valderramiro, which was planted in 1925. The vineyards overlook the Duero river, sitting on land that sometimes reaches as high as 700m (2300ft) above sea level. The bodega produces numerous wines with various amounts of bottle- and cask-aging, which are labeled with proprietary names. The top wine, the Clon de la Familia, has a limited annual production, while its Finca Resalso and eponymous Emilio Moro reach 600,000 bottles each. The Malleolus range – a reference to the name for old vines in the region, known as "majuelos" – includes the single-vineyard Valderramio (planted in 1924) and the one-hectare (2.5 acre) Sanchomartín sites. The standard Malleolus wine is from a blend of old-vine sites in the region. The bodega has a research and development department that works with a number of universities on various projects, especially those promoting the success of Tinto Fino. Emilio Moro was also a founder of the Institute for Vine and Wine in conjunction with the University of León.
Original: $399.99
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Description
Red Wine: 2002 | Emilio Moro | Malleolus
This vintage opens with rich aromas of black cherries, ripe plums, and figs, accented by subtle notes of tobacco, leather, and sweet spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Emilio Moro
Vintage: 2002
Size: 750ml
ABV: 14%
Varietal: Tinto Fino
Country/Region: Spain, Ribera del Duero
This vintage opens with rich aromas of black cherries, ripe plums, and figs, accented by subtle notes of tobacco, leather, and sweet spices. On the palate, it’s robust and well-balanced, with polished tannins and vibrant acidity that bring out layers of dark fruit, cocoa, and vanilla. The wine’s structure and complexity evolve into a long, smooth finish, leaving lingering hints of oak, spice, and earthy minerality.
Producer Information
Emilio Moro is a Spanish winery based in Ribera del Duero that primarily produces red wines from the Tinto Fino grape variety (the local name for Tempranillo). It was established in 1987 when the Moro family pooled resources to purchase a press and cellar, but the family has more than 120 years of winemaking heritage in the region. Historically Bodegas Emilio Moro cultivated vines for the production of bulk wines until changing consumer tastes invigorated the market for fine wines. Bodegas Emilio Moro has four estate vineyards: Resalso, Camino Viejo, Sanchomartín, and its oldest, Valderramiro, which was planted in 1925. The vineyards overlook the Duero river, sitting on land that sometimes reaches as high as 700m (2300ft) above sea level. The bodega produces numerous wines with various amounts of bottle- and cask-aging, which are labeled with proprietary names. The top wine, the Clon de la Familia, has a limited annual production, while its Finca Resalso and eponymous Emilio Moro reach 600,000 bottles each. The Malleolus range – a reference to the name for old vines in the region, known as "majuelos" – includes the single-vineyard Valderramio (planted in 1924) and the one-hectare (2.5 acre) Sanchomartín sites. The standard Malleolus wine is from a blend of old-vine sites in the region. The bodega has a research and development department that works with a number of universities on various projects, especially those promoting the success of Tinto Fino. Emilio Moro was also a founder of the Institute for Vine and Wine in conjunction with the University of León.
