2004 | Poggio Antico | Altero
Red Wine: 2004 | Poggio Antico | Altero
Brunello di Montalcino Altero Poggio Antico 2004 is a notable mature Sngiovese from one of Tuscany`s most-lauded modern producers. This vintage was aged for a minimum of 36 months in oak barrels before bottling.
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Producer: Poggio Antico
Vintage: 2004
Size: 750ml
ABV: 13.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Brunello di Montalcino Altero Poggio Antico 2004 is a notable mature Sngiovese from one of Tuscany`s most-lauded modern producers. This vintage was aged for a minimum of 36 months in oak barrels before bottling. The result is a structured wine with pronounced tannins and a balanced acidity. Aromas of cherry, leather and subtle spice reflect the prized terroir of Montalcino.
Producer Information
Poggio Antico is an Italian wine producer in Tuscany, particularly known for its Brunello di Montalcino wines. The wine portfolio has a range of wines from the IGT Toscana appellations, from both traditional Tuscan varieties like Sangiovese and more international varieties like Cabernet Sauvignon and Petit Verdot. Brunello is the most important variety for the company with three Brunello di Montalcino DOCG wines produced. In the winery, aging occurs in Slavonian oak casks with a majority of wines also aged in bottle prior to release. Grapes undergo a rigorous sorting prior to fermentation in stainless steel tanks. The Poggio Antico estate extends to around 200 hectares (500 acres) including woods, pastures and olive groves. Around 33ha (80 ac) are planted to vine, most of which is Sangiovese, with a small parcel of Cabernet Sauvignon. The vineyards are some of the highest in Montalcino, on sunny, south-facing slopes at around 450 meters (1500 feet) above sea level. The hilltop breezes help dissipate fog and frost, and dry the grapes after rain, reducing the pressure of mildew diseases.
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Description
Red Wine: 2004 | Poggio Antico | Altero
Brunello di Montalcino Altero Poggio Antico 2004 is a notable mature Sngiovese from one of Tuscany`s most-lauded modern producers. This vintage was aged for a minimum of 36 months in oak barrels before bottling.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Poggio Antico
Vintage: 2004
Size: 750ml
ABV: 13.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Brunello di Montalcino Altero Poggio Antico 2004 is a notable mature Sngiovese from one of Tuscany`s most-lauded modern producers. This vintage was aged for a minimum of 36 months in oak barrels before bottling. The result is a structured wine with pronounced tannins and a balanced acidity. Aromas of cherry, leather and subtle spice reflect the prized terroir of Montalcino.
Producer Information
Poggio Antico is an Italian wine producer in Tuscany, particularly known for its Brunello di Montalcino wines. The wine portfolio has a range of wines from the IGT Toscana appellations, from both traditional Tuscan varieties like Sangiovese and more international varieties like Cabernet Sauvignon and Petit Verdot. Brunello is the most important variety for the company with three Brunello di Montalcino DOCG wines produced. In the winery, aging occurs in Slavonian oak casks with a majority of wines also aged in bottle prior to release. Grapes undergo a rigorous sorting prior to fermentation in stainless steel tanks. The Poggio Antico estate extends to around 200 hectares (500 acres) including woods, pastures and olive groves. Around 33ha (80 ac) are planted to vine, most of which is Sangiovese, with a small parcel of Cabernet Sauvignon. The vineyards are some of the highest in Montalcino, on sunny, south-facing slopes at around 450 meters (1500 feet) above sea level. The hilltop breezes help dissipate fog and frost, and dry the grapes after rain, reducing the pressure of mildew diseases.
