2005 | Giuseppe Rinaldi | Cannubi San Lorenzo - Ravera
Red Wine: 2005 | Giuseppe Rinaldi | Cannubi San Lorenzo - Ravera
"Complex, slightly exotic aromas of nearly roasted raspberry, mocha, marzipan, truffle and earth. Very sweet and densely packed but currently tighter and leaner in the mouth."
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giuseppe Rinaldi
Vintage: 2005
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
"Complex, slightly exotic aromas of nearly roasted raspberry, mocha, marzipan, truffle and earth. Very sweet and densely packed but currently tighter and leaner in the mouth."
Producer Information
Giuseppe, known locally as Beppe, took control of the family winery in 1992 after the death of his father, Battista. Beppe was a veterinarian by trade, yet taught the principals and methodologies of creating traditionally-styled Barolo from his father.
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Description
Red Wine: 2005 | Giuseppe Rinaldi | Cannubi San Lorenzo - Ravera
"Complex, slightly exotic aromas of nearly roasted raspberry, mocha, marzipan, truffle and earth. Very sweet and densely packed but currently tighter and leaner in the mouth."
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giuseppe Rinaldi
Vintage: 2005
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
"Complex, slightly exotic aromas of nearly roasted raspberry, mocha, marzipan, truffle and earth. Very sweet and densely packed but currently tighter and leaner in the mouth."
Producer Information
Giuseppe, known locally as Beppe, took control of the family winery in 1992 after the death of his father, Battista. Beppe was a veterinarian by trade, yet taught the principals and methodologies of creating traditionally-styled Barolo from his father.
