2005 | Henri Bonneau | Chateauneuf du Pape Reserve des Celestins
Red Wine: 2005 | Henri Bonneau | Chateauneuf du Pape Reserve des Celestins
Bonneau Châteauneuf-du-Pape Célestins 2007 is a full-bodied red wine from the Châteauneuf-du-Pape appellation of the southern Rhône Valley.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Henri Bonneau
Vintage: 2005
Size: 750ml
ABV: 14%
Varietal: Southern Rhone Red Blend
Country/Region: France, Southern Rhone
Bonneau Châteauneuf-du-Pape Célestins 2007 is a full-bodied red wine from the Châteauneuf-du-Pape appellation of the southern Rhône Valley.
Producer Information
Henri Bonneau, who died in 2016, was a critically acclaimed Châteauneuf-du-Pape producer. Bonneau was the twelfth-generation winemaker in the family, which has an extensive history in the southern Rhône. He first started working in the vineyards in the 1950s, though due to the popularity, value and scarcity of his wines, early vintages are virtually non-existent. Bonneau's last vintage was 2015, and he passed away in 2016. The estate consists of 6 hectares (15 acres) of estate vineyards in various Châteauneuf-du-Pape sites, including the esteemed La Crau plot. There are three cuvées – a simple Châteauneuf-du-Pape, the Cuvée Marie Beurrier and the top-tier Réserve des Célistins, rounded out with the Les Rouliers Vin de Table. The high quality of the 1990 and 1998 vintages also led Bonneau to make a Cuvée Speciale. Henri Bonneau's vineyards are planted with around 90 percent Grenache. The farming practices specifically produce low yields and the fruit is harvested relatively late for the region. Bonneau's winemaking process generally avoided destemming, except in poor vintages, and fermentation took place in cement vats. The wines were then aged in large, old barrels.
Original: $2,999.99
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$900.00Product Information
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Description
Red Wine: 2005 | Henri Bonneau | Chateauneuf du Pape Reserve des Celestins
Bonneau Châteauneuf-du-Pape Célestins 2007 is a full-bodied red wine from the Châteauneuf-du-Pape appellation of the southern Rhône Valley.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Henri Bonneau
Vintage: 2005
Size: 750ml
ABV: 14%
Varietal: Southern Rhone Red Blend
Country/Region: France, Southern Rhone
Bonneau Châteauneuf-du-Pape Célestins 2007 is a full-bodied red wine from the Châteauneuf-du-Pape appellation of the southern Rhône Valley.
Producer Information
Henri Bonneau, who died in 2016, was a critically acclaimed Châteauneuf-du-Pape producer. Bonneau was the twelfth-generation winemaker in the family, which has an extensive history in the southern Rhône. He first started working in the vineyards in the 1950s, though due to the popularity, value and scarcity of his wines, early vintages are virtually non-existent. Bonneau's last vintage was 2015, and he passed away in 2016. The estate consists of 6 hectares (15 acres) of estate vineyards in various Châteauneuf-du-Pape sites, including the esteemed La Crau plot. There are three cuvées – a simple Châteauneuf-du-Pape, the Cuvée Marie Beurrier and the top-tier Réserve des Célistins, rounded out with the Les Rouliers Vin de Table. The high quality of the 1990 and 1998 vintages also led Bonneau to make a Cuvée Speciale. Henri Bonneau's vineyards are planted with around 90 percent Grenache. The farming practices specifically produce low yields and the fruit is harvested relatively late for the region. Bonneau's winemaking process generally avoided destemming, except in poor vintages, and fermentation took place in cement vats. The wines were then aged in large, old barrels.
