2005 | Le Clos du Caillou | Chateauneuf-du-Pape La Reserve
Red Wine: 2005 | Le Clos du Caillou | Chateauneuf-du-Pape La Reserve
This luxurious red blend showcases the region’s rich terroir with a captivating bouquet of ripe blackberries, plums, and spicy notes of black pepper and licorice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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- ROLLING STONE
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Le Clos du Caillou
Vintage: 2005
Size: 750ml
ABV: 14.5%
Varietal: Grenache, Mourvedre
Country/Region: France, Rhone
This luxurious red blend showcases the region’s rich terroir with a captivating bouquet of ripe blackberries, plums, and spicy notes of black pepper and licorice. Full-bodied and robust, it offers a seamless balance of velvety tannins and vibrant acidity, culminating in a long, memorable finish.
Producer Information
Le Clos du Caillou is a wine producer located in the Rhône Valley on the border of Châteauneuf-du-Pape. The estate was first founded in 1895 as a hunting reserve and was left forested until 1955 when the Pouizin family realized the land's vineyard potential. The first bottles of Le Clos du Caillou were not traded in France until the 1970s, and in 1980 the first bottles of wine were exported. Now the wines of Le Clos du Caillou are exported around the world. The Le Clos du Caillou vineyard includes nine hectares (22 acres) in Châteauneuf-du-Pape itself and another 45 hectares (111 acres) that fall under the Côtes du Rhône appellation. The soil is composed mainly of rolled quartz pebbles (galets) and some sandy soils over marl. In time-honored Châteauneuf-du-Pape tradition, the vineyard is planted to numerous varieties including the red Mourvèdre, Grenache, Syrah, Cinsault, Carignan, Counoise and white Viognier, Roussanne, Clairette, Bourboulenc and Grenache Blanc. The grapes at Le Clos du Caillou are handpicked, sorted at the vineyard, and undergo fermentation naturally without the use of commercially produced yeasts. Stainless steel tanks are used for white and rosé winemaking process, and the red wines are vinified in cement and wooden vats.
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Description
Red Wine: 2005 | Le Clos du Caillou | Chateauneuf-du-Pape La Reserve
This luxurious red blend showcases the region’s rich terroir with a captivating bouquet of ripe blackberries, plums, and spicy notes of black pepper and licorice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Le Clos du Caillou
Vintage: 2005
Size: 750ml
ABV: 14.5%
Varietal: Grenache, Mourvedre
Country/Region: France, Rhone
This luxurious red blend showcases the region’s rich terroir with a captivating bouquet of ripe blackberries, plums, and spicy notes of black pepper and licorice. Full-bodied and robust, it offers a seamless balance of velvety tannins and vibrant acidity, culminating in a long, memorable finish.
Producer Information
Le Clos du Caillou is a wine producer located in the Rhône Valley on the border of Châteauneuf-du-Pape. The estate was first founded in 1895 as a hunting reserve and was left forested until 1955 when the Pouizin family realized the land's vineyard potential. The first bottles of Le Clos du Caillou were not traded in France until the 1970s, and in 1980 the first bottles of wine were exported. Now the wines of Le Clos du Caillou are exported around the world. The Le Clos du Caillou vineyard includes nine hectares (22 acres) in Châteauneuf-du-Pape itself and another 45 hectares (111 acres) that fall under the Côtes du Rhône appellation. The soil is composed mainly of rolled quartz pebbles (galets) and some sandy soils over marl. In time-honored Châteauneuf-du-Pape tradition, the vineyard is planted to numerous varieties including the red Mourvèdre, Grenache, Syrah, Cinsault, Carignan, Counoise and white Viognier, Roussanne, Clairette, Bourboulenc and Grenache Blanc. The grapes at Le Clos du Caillou are handpicked, sorted at the vineyard, and undergo fermentation naturally without the use of commercially produced yeasts. Stainless steel tanks are used for white and rosé winemaking process, and the red wines are vinified in cement and wooden vats.
