2005 | Stag's Leap Wine Cellars | Artemis Cabernet Sauvignon
Red Wine: 2005 | Stag's Leap Wine Cellars | Artemis Cabernet Sauvignon
A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Stag's Leap Wine Cellars
Vintage: 2005
Size: 750ml
ABV: 14.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
Producer Information
Stag's Leap Wine Cellars was founded in the early 1970s by the Winiarski family on land that would eventually become part of the Stags Leap AVA in Napa Valley, California. The Cabernet Sauvignon-dominant blend had its first vintage in 1972, and rose to rapid fame in 1976 when it beat out the likes of Mouton-Rothschild and Haut-Brion at the blind Judgement of Paris tasting that is widely credited with putting California's wine industry on the map. The estate consists of two adjoining vineyards in Napa: the Stag's Leap Vineyard (SLV) and the Fay vineyard in the Stags Leap AVA planted to Cabernet Sauvignon and Merlot, as well as a small portion of Petit Verdot. The SLV vineyard has volcanic soils and contributes spice and concentration to its grapes, whereas the Fay vineyard is predominantly alluvial and gives a more aromatic character. Stag's Leap's top wine is the Cask 23, a varietal Cabernet Sauvignon from the Stag's Leap Vineyard. This wine came about as the 1974 Stag's Leap Cabernet was being blended from different barrels. The winemaker came across a barrel so exceptional that it could not be placed into the blend. Instead, he bottled it on its own and named it Cask 23. Stag's Leap's other premium wines include the single vineyard expressions of SLV and Fay. Stag's Leap Wine Cellar is not to be confused with the nearby producer, Stags' Leap Winery. The two came to legal blows in the 1980s over the Stag's Leap title, but an agreement was reached over the careful placement of the apostrophe. Later, they would team up to fight the proposed Stags Leap District AVA, although that was also settled with the complete omission of the apostrophe from the appellation's name.
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Product Information
Shipping & Returns
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Description
Red Wine: 2005 | Stag's Leap Wine Cellars | Artemis Cabernet Sauvignon
A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Stag's Leap Wine Cellars
Vintage: 2005
Size: 750ml
ABV: 14.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
Producer Information
Stag's Leap Wine Cellars was founded in the early 1970s by the Winiarski family on land that would eventually become part of the Stags Leap AVA in Napa Valley, California. The Cabernet Sauvignon-dominant blend had its first vintage in 1972, and rose to rapid fame in 1976 when it beat out the likes of Mouton-Rothschild and Haut-Brion at the blind Judgement of Paris tasting that is widely credited with putting California's wine industry on the map. The estate consists of two adjoining vineyards in Napa: the Stag's Leap Vineyard (SLV) and the Fay vineyard in the Stags Leap AVA planted to Cabernet Sauvignon and Merlot, as well as a small portion of Petit Verdot. The SLV vineyard has volcanic soils and contributes spice and concentration to its grapes, whereas the Fay vineyard is predominantly alluvial and gives a more aromatic character. Stag's Leap's top wine is the Cask 23, a varietal Cabernet Sauvignon from the Stag's Leap Vineyard. This wine came about as the 1974 Stag's Leap Cabernet was being blended from different barrels. The winemaker came across a barrel so exceptional that it could not be placed into the blend. Instead, he bottled it on its own and named it Cask 23. Stag's Leap's other premium wines include the single vineyard expressions of SLV and Fay. Stag's Leap Wine Cellar is not to be confused with the nearby producer, Stags' Leap Winery. The two came to legal blows in the 1980s over the Stag's Leap title, but an agreement was reached over the careful placement of the apostrophe. Later, they would team up to fight the proposed Stags Leap District AVA, although that was also settled with the complete omission of the apostrophe from the appellation's name.
