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2009 | Chateau des Tours | Cotes du Rhone Rouge Reserve

2009 | Chateau des Tours | Cotes du Rhone Rouge Reserve

Red Wine: 2009 | Chateau des Tours | Cotes du Rhone Rouge Reserve

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau des Tours

Vintage: 2009

Size: 750ml

ABV: 14.5%

Varietal: Red Blend

    Country/Region: France, Southern Rhone

      It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

      Producer Information

      Domaine des Tours is a French wine producer located in the southern Rhône Valley appellation of Vacqueyras. The estate is owned by Emmanuel Reynaud who also owns the famed Château Rayas in Châteauneuf-du-Pape. Domaine des Tours is perhaps best known in relation to these top estates and produces similarly crafted red and white wines from Vacqueyras, Côtes-du-Rhône, and Vaucluse. The domaine's best fruit is used for Château des Tours Vacqueyras, a blend of around 95 percent Grenache with 5 percent Syrah. The 40-hectare (100-acre) estate is farmed organically and centered on the production of old-vine Grenache. Other varieties planted include Cinsaut, Syrah, Merlot, Counoise, Grenache Blanc and Clairette with vines averaging 25 years old. Soils are composed of clay with slopes containing marne rock and a sandy topsoil. Grapes are harvested later than most producers in the region and yields are kept low. Red wines are vinified and aged for up to two years in a mixture of stainless steel tanks and cement vats – some old oak casks are used for three to six months of aging.

      $270.00

      Original: $899.99

      -70%
      2009 | Chateau des Tours | Cotes du Rhone Rouge Reserve

      $899.99

      $270.00

      Product Information

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      Description

      Red Wine: 2009 | Chateau des Tours | Cotes du Rhone Rouge Reserve

      It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau des Tours

      Vintage: 2009

      Size: 750ml

      ABV: 14.5%

      Varietal: Red Blend

        Country/Region: France, Southern Rhone

          It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

          Producer Information

          Domaine des Tours is a French wine producer located in the southern Rhône Valley appellation of Vacqueyras. The estate is owned by Emmanuel Reynaud who also owns the famed Château Rayas in Châteauneuf-du-Pape. Domaine des Tours is perhaps best known in relation to these top estates and produces similarly crafted red and white wines from Vacqueyras, Côtes-du-Rhône, and Vaucluse. The domaine's best fruit is used for Château des Tours Vacqueyras, a blend of around 95 percent Grenache with 5 percent Syrah. The 40-hectare (100-acre) estate is farmed organically and centered on the production of old-vine Grenache. Other varieties planted include Cinsaut, Syrah, Merlot, Counoise, Grenache Blanc and Clairette with vines averaging 25 years old. Soils are composed of clay with slopes containing marne rock and a sandy topsoil. Grapes are harvested later than most producers in the region and yields are kept low. Red wines are vinified and aged for up to two years in a mixture of stainless steel tanks and cement vats – some old oak casks are used for three to six months of aging.