
2009 | Chateau Haut-Condissas | Prestige
Red Wine: 2009 | Chateau Haut-Condissas | Prestige
Haut Condissas 2009 presents an intriguing profile that reflects its Bordeaux heritage. The nose is marked by dark fruits such as blackcurrant and plum, complemented by earthy undertones and hints of oak.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Haut-Condissas
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Haut Condissas 2009 presents an intriguing profile that reflects its Bordeaux heritage. The nose is marked by dark fruits such as blackcurrant and plum, complemented by earthy undertones and hints of oak. A slight herbal note adds complexity, suggesting the influence of the terroir. The mouthfeel is solid, with firm tannins that provide structure, balancing the fruitiness with a touch of dryness.
Producer Information
In 1989, at the beginning of this challenge, Rollan de By only had a surface area of two hectares. Today, after the arrival of Haut Condissas, Tour Seran and La Clare, the estates account for a total of more than 85 hectares under production. Always trained with the greatest care, the vineyard is in an irreproachable state. As soon as he arrived, Jean Guyon initiated a rationalised cultivation policy. He respects the environment and returns to a traditional vine growing while taking the advantage of new technologies. In order to recover a natural ecosystem, the vines are replanted and active natural fertilizers are chosen. Grassing and regular soil analyses are carried out in order to compensate for eventual deficiencies. Green harvest is practised on the most productive plots to control the yield and obtain an optimal maturity. The harvest marks a decisive period for Rollan de By . The search for phenolic maturity is the watchword, the quantity of sugar alone is not a sufficient criteria to appreciate the maturity of the grape. Hand picking, collecting in small crates, strict sorting at the cellar and de-stemming : everything is done to protect the berries of Rollan de By until they reach the vat.
Original: $199.99
-70%$199.99
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Description
Red Wine: 2009 | Chateau Haut-Condissas | Prestige
Haut Condissas 2009 presents an intriguing profile that reflects its Bordeaux heritage. The nose is marked by dark fruits such as blackcurrant and plum, complemented by earthy undertones and hints of oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Haut-Condissas
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Haut Condissas 2009 presents an intriguing profile that reflects its Bordeaux heritage. The nose is marked by dark fruits such as blackcurrant and plum, complemented by earthy undertones and hints of oak. A slight herbal note adds complexity, suggesting the influence of the terroir. The mouthfeel is solid, with firm tannins that provide structure, balancing the fruitiness with a touch of dryness.
Producer Information
In 1989, at the beginning of this challenge, Rollan de By only had a surface area of two hectares. Today, after the arrival of Haut Condissas, Tour Seran and La Clare, the estates account for a total of more than 85 hectares under production. Always trained with the greatest care, the vineyard is in an irreproachable state. As soon as he arrived, Jean Guyon initiated a rationalised cultivation policy. He respects the environment and returns to a traditional vine growing while taking the advantage of new technologies. In order to recover a natural ecosystem, the vines are replanted and active natural fertilizers are chosen. Grassing and regular soil analyses are carried out in order to compensate for eventual deficiencies. Green harvest is practised on the most productive plots to control the yield and obtain an optimal maturity. The harvest marks a decisive period for Rollan de By . The search for phenolic maturity is the watchword, the quantity of sugar alone is not a sufficient criteria to appreciate the maturity of the grape. Hand picking, collecting in small crates, strict sorting at the cellar and de-stemming : everything is done to protect the berries of Rollan de By until they reach the vat.












