2009 | Hundred Acre | Deep Time Ancient Way Vineyard Summer's Block Shiraz
Red Wine: 2009 | Hundred Acre | Deep Time Ancient Way Vineyard Summer's Block Shiraz
Defined by rich, plush, silky flavors of dark berry and mocha, this is remarkably elegant and polished, deep and persistent, gliding along with a seamless texture and a long, saturating finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Hundred Acre
Vintage: 2009
Size: 750ml
ABV: 15.5%
Varietal: Shiraz
Country/Region: Australia, Barossa Valley
Defined by rich, plush, silky flavors of dark berry and mocha, this is remarkably elegant and polished, deep and persistent, gliding along with a seamless texture and a long, saturating finish.
Distillery Information
Hundred Acre is an estate based in St Helena in the Napa Valley. It is particularly known for its opulent, single-vineyard Cabernet Sauvignon wines, which regularly achieve top scores from from the major wine critics and publications. Proprietor and former investment banker Jayson Woodbridge bought the 3.6 hectare (9 acre) Kayli Morgan vineyard in Howell Mountain in the late 1990s, naming it for the Hundred Acre Wood from Winnie-the-Pooh. This has been joined by the Ark Vineyard Cabernet Sauvignon from a six hectare (15 ac) property on Glass Mountain in St Helena, and the Few and Far Between cuvée from a two hectare (five acre) site near the historic Eisele vineyard which features around 10-percent Cabernet Franc. The Precious is a cuvée drawn from all three properties. The vineyard is managed carefully, in such a way that the practices are commensurate with the price of the wines. Vines are pruned to one grape cluster per vine, producing very low yields, and five passes are made at harvest time.
Original: $1,299.99
-70%$1,299.99
$390.00Product Information
Product Information
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Description
Red Wine: 2009 | Hundred Acre | Deep Time Ancient Way Vineyard Summer's Block Shiraz
Defined by rich, plush, silky flavors of dark berry and mocha, this is remarkably elegant and polished, deep and persistent, gliding along with a seamless texture and a long, saturating finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Hundred Acre
Vintage: 2009
Size: 750ml
ABV: 15.5%
Varietal: Shiraz
Country/Region: Australia, Barossa Valley
Defined by rich, plush, silky flavors of dark berry and mocha, this is remarkably elegant and polished, deep and persistent, gliding along with a seamless texture and a long, saturating finish.
Distillery Information
Hundred Acre is an estate based in St Helena in the Napa Valley. It is particularly known for its opulent, single-vineyard Cabernet Sauvignon wines, which regularly achieve top scores from from the major wine critics and publications. Proprietor and former investment banker Jayson Woodbridge bought the 3.6 hectare (9 acre) Kayli Morgan vineyard in Howell Mountain in the late 1990s, naming it for the Hundred Acre Wood from Winnie-the-Pooh. This has been joined by the Ark Vineyard Cabernet Sauvignon from a six hectare (15 ac) property on Glass Mountain in St Helena, and the Few and Far Between cuvée from a two hectare (five acre) site near the historic Eisele vineyard which features around 10-percent Cabernet Franc. The Precious is a cuvée drawn from all three properties. The vineyard is managed carefully, in such a way that the practices are commensurate with the price of the wines. Vines are pruned to one grape cluster per vine, producing very low yields, and five passes are made at harvest time.
