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2010 | Chateau Cos Labory | Saint-Estephe

2010 | Chateau Cos Labory | Saint-Estephe

Red Wine: 2010 | Chateau Cos Labory | Saint-Estephe

The 2010 release is composed of a blend of 65% Cabernet Sauvignon and 35% Merlot and displays notes of currants and blackberries, a full bodied palate and beautifully integrated tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Cos Labory

Vintage: 2010

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      The 2010 release is composed of a blend of 65% Cabernet Sauvignon and 35% Merlot and displays notes of currants and blackberries, a full bodied palate and beautifully integrated tannins.

      Producer Information

      Château Cos Labory is a left-bank Bordeaux estate in Saint-Estèphe producing Cabernet Sauvignon-dominant red blends. It was designated a 5th Growth estate in the 1855 Classification of the Médoc and Graves. The Cos Labory property was producing wine at least as far back as the 18th Century, when it was known as Château Gaston after the proprietors at the time. The name eventually became Labory through marriage before it was bought by Louis-Gaspard d'Estournel, owner of the neighboring property Cos d'Estournel. In the middle of the 19th Century, both properties changed hands again, during which time several top vineyard parcels in Cos Labory were redrawn to be part of the Cos d'Estournel estate. Château Cos Labory is now 18 hectares (44 acres), making it one of the smallest of the cru classé châteaux. It is planted mostly to Cabernet Sauvignon, along with some Merlot, Cabernet Franc and a small amount of Petit Verdot. The vineyard has a high gravel content along its border with Cos d'Estournel but has more clay along its other border, ideal for its Merlot. The Château Cos Labory is a 60-percent Cabernet Sauvignon blended with 35-percent Merlot and a tiny portion of Cabernet Franc. It is fermented in large stainless steel vats prior to aging in American oak, an uncommon choice among Bordeaux châteaux. Second wines include the Le Charme de Cos Labory and the Saint Estèphe de Cos Labory which is sourced from the youngest vines of the estate.

      $120.00

      Original: $399.99

      -70%
      2010 | Chateau Cos Labory | Saint-Estephe

      $399.99

      $120.00

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      Description

      Red Wine: 2010 | Chateau Cos Labory | Saint-Estephe

      The 2010 release is composed of a blend of 65% Cabernet Sauvignon and 35% Merlot and displays notes of currants and blackberries, a full bodied palate and beautifully integrated tannins.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Cos Labory

      Vintage: 2010

      Size: 750ml

      ABV: 13.5%

      Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

          The 2010 release is composed of a blend of 65% Cabernet Sauvignon and 35% Merlot and displays notes of currants and blackberries, a full bodied palate and beautifully integrated tannins.

          Producer Information

          Château Cos Labory is a left-bank Bordeaux estate in Saint-Estèphe producing Cabernet Sauvignon-dominant red blends. It was designated a 5th Growth estate in the 1855 Classification of the Médoc and Graves. The Cos Labory property was producing wine at least as far back as the 18th Century, when it was known as Château Gaston after the proprietors at the time. The name eventually became Labory through marriage before it was bought by Louis-Gaspard d'Estournel, owner of the neighboring property Cos d'Estournel. In the middle of the 19th Century, both properties changed hands again, during which time several top vineyard parcels in Cos Labory were redrawn to be part of the Cos d'Estournel estate. Château Cos Labory is now 18 hectares (44 acres), making it one of the smallest of the cru classé châteaux. It is planted mostly to Cabernet Sauvignon, along with some Merlot, Cabernet Franc and a small amount of Petit Verdot. The vineyard has a high gravel content along its border with Cos d'Estournel but has more clay along its other border, ideal for its Merlot. The Château Cos Labory is a 60-percent Cabernet Sauvignon blended with 35-percent Merlot and a tiny portion of Cabernet Franc. It is fermented in large stainless steel vats prior to aging in American oak, an uncommon choice among Bordeaux châteaux. Second wines include the Le Charme de Cos Labory and the Saint Estèphe de Cos Labory which is sourced from the youngest vines of the estate.