2010 | Leonetti Cellar | Reserve
Red Wine: 2010 | Leonetti Cellar | Reserve
This flagship wine is a complex blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, offering an exquisite expression of the region's terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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- ROLLING STONE
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Leonetti Cellar
Vintage: 2010
Size: 750ml
ABV: 14.4%
Varietal: Bordeaux Blend Red
Country/Region: United States, Walla Walla Valley
This flagship wine is a complex blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, offering an exquisite expression of the region's terroir. The nose is layered with rich aromas of blackcurrant, blackberry, and dark cherry, intertwined with notes of tobacco, cedar, and a hint of spice. On the palate, it delivers a full-bodied experience with well-structured tannins and a harmonious blend of dark fruit, chocolate, and earthy undertones. The finish is long and refined, showcasing the wine’s remarkable balance and aging potential.
Producer Information
Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.
Original: $1,099.99
-70%$1,099.99
$330.00Product Information
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Description
Red Wine: 2010 | Leonetti Cellar | Reserve
This flagship wine is a complex blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, offering an exquisite expression of the region's terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Leonetti Cellar
Vintage: 2010
Size: 750ml
ABV: 14.4%
Varietal: Bordeaux Blend Red
Country/Region: United States, Walla Walla Valley
This flagship wine is a complex blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, offering an exquisite expression of the region's terroir. The nose is layered with rich aromas of blackcurrant, blackberry, and dark cherry, intertwined with notes of tobacco, cedar, and a hint of spice. On the palate, it delivers a full-bodied experience with well-structured tannins and a harmonious blend of dark fruit, chocolate, and earthy undertones. The finish is long and refined, showcasing the wine’s remarkable balance and aging potential.
Producer Information
Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.
