2012 | Castello del Terriccio | Toscana
Red Wine: 2012 | Castello del Terriccio | Toscana
Sparkling, intense ruby. Deep nose with notes of pickled blackberries and plums, lots of liquorice, a little iodine. Juicy, very appealing fruit on the palate, opens with fine-meshed tannins, clear and straightforward, very long finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Castello del Terriccio
Vintage: 2012
Size: 750ml
ABV: 14%
Varietal: Red Blend
Country/Region: Italy, Tuscany
Sparkling, intense ruby. Deep nose with notes of pickled blackberries and plums, lots of liquorice, a little iodine. Juicy, very appealing fruit on the palate, opens with fine-meshed tannins, clear and straightforward, very long finish.
Producer Information
Castello del Terriccio is a leading – and very picturesque – Tuscan estate on the coast north of Bolgheri, producing a range of Toscana IGT wines led by the Cabernet-Sauvignon-based Lupicaia cuvée. Both this wine – and the Syrah-based Castello del Tericcio – has achieved the top Tre Bicchieri (three-glass) rating from the influential Gambero Rosso gastronomic guide. The estate itself is one of the largest in Tuscany, covering 1500 hectares (3700 acres) although only 65 hectares (160 acres) are planted to vines. The vineyards are planted facing the sea in order to gain reflected sunshine from the water and sit on a variety of subsoils, with varying proportions of sand, clay and silt. Initial plantings were made in the 1980s, with Chardonnay and Sauvignon Blanc claiming some of the first plots. The other main varieties on the estate are Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, and Viognier. The estate's flagship wine, Lupicaia (first produced in 1993), is a Cabernet Sauvignon-based blend with a small proportion of Petit Verdot. Earlier vintages of the label also contained some Merlot. The Castello del Tericcio, first produced in 2000, is a Syrah-based wine, generally partnered with a lesser portion of Petit Verdot (although this depends on the vintage). The estate also makes the Cabernet Sauvignon and Merlot based Tassinaia (first made in 1992) and the white Con Vento – a blend of Viognier and Sauvignon Blanc.
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Description
Red Wine: 2012 | Castello del Terriccio | Toscana
Sparkling, intense ruby. Deep nose with notes of pickled blackberries and plums, lots of liquorice, a little iodine. Juicy, very appealing fruit on the palate, opens with fine-meshed tannins, clear and straightforward, very long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Castello del Terriccio
Vintage: 2012
Size: 750ml
ABV: 14%
Varietal: Red Blend
Country/Region: Italy, Tuscany
Sparkling, intense ruby. Deep nose with notes of pickled blackberries and plums, lots of liquorice, a little iodine. Juicy, very appealing fruit on the palate, opens with fine-meshed tannins, clear and straightforward, very long finish.
Producer Information
Castello del Terriccio is a leading – and very picturesque – Tuscan estate on the coast north of Bolgheri, producing a range of Toscana IGT wines led by the Cabernet-Sauvignon-based Lupicaia cuvée. Both this wine – and the Syrah-based Castello del Tericcio – has achieved the top Tre Bicchieri (three-glass) rating from the influential Gambero Rosso gastronomic guide. The estate itself is one of the largest in Tuscany, covering 1500 hectares (3700 acres) although only 65 hectares (160 acres) are planted to vines. The vineyards are planted facing the sea in order to gain reflected sunshine from the water and sit on a variety of subsoils, with varying proportions of sand, clay and silt. Initial plantings were made in the 1980s, with Chardonnay and Sauvignon Blanc claiming some of the first plots. The other main varieties on the estate are Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, and Viognier. The estate's flagship wine, Lupicaia (first produced in 1993), is a Cabernet Sauvignon-based blend with a small proportion of Petit Verdot. Earlier vintages of the label also contained some Merlot. The Castello del Tericcio, first produced in 2000, is a Syrah-based wine, generally partnered with a lesser portion of Petit Verdot (although this depends on the vintage). The estate also makes the Cabernet Sauvignon and Merlot based Tassinaia (first made in 1992) and the white Con Vento – a blend of Viognier and Sauvignon Blanc.
