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2012 | Terroir Al Limit | Soc. Lda. Dits del Terra

2012 | Terroir Al Limit | Soc. Lda. Dits del Terra

Red Wine: 2012 | Terroir Al Limit | Soc. Lda. Dits del Terra

This wine displays a deep ruby color, indicative of its concentrated fruit. The nose offers aromas of dark berries, earth, and subtle herbal notes, reflecting the complex terroir.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Terroir Al Limit

Vintage: 2012

Size: 750ml

ABV: 13.5%

Varietal: Red Blend

    Country/Region: Spain, Priorat

      This wine displays a deep ruby color, indicative of its concentrated fruit. The nose offers aromas of dark berries, earth, and subtle herbal notes, reflecting the complex terroir. The palate reveals a medium body with a balanced acidity, showcasing flavors of ripe black fruit, mineral undertones, and a touch of spice.

      Producer Information

      Terroir Al Limit is a Spanish winery in the Priorat region of Catalunya, also making wine from the adjacent Montsant DO. It is known for pure, mineral-rich wines which are not over-extracted or reliant on oak. The red grapes Grenache (known as Garnaxta in Catalonia) and Carignan (Carinyena) are the main focus here. White wines are made in smaller volumes from varieties including Grenache Blanc, Pedro Ximénez and Macabeo (Viura). The business was established in 2001 by German Dominik Huber and South African winemaker Eben Sadie. Huber remains at the helm, while Sadie left in 2012 to focus on his South African projects. It debuted with the first Dits del Terra cuvée, made from purchased fruit. A small wine cellar was bought in 2003; production rose in the following years with various cuvées added to the portfolio. In 2019, the 2016 vintage of Priorat Les Manyes received 100 points from The Wine Advocate.

      $126.00

      Original: $419.99

      -70%
      2012 | Terroir Al Limit | Soc. Lda. Dits del Terra

      $419.99

      $126.00

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      Description

      Red Wine: 2012 | Terroir Al Limit | Soc. Lda. Dits del Terra

      This wine displays a deep ruby color, indicative of its concentrated fruit. The nose offers aromas of dark berries, earth, and subtle herbal notes, reflecting the complex terroir.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Terroir Al Limit

      Vintage: 2012

      Size: 750ml

      ABV: 13.5%

      Varietal: Red Blend

        Country/Region: Spain, Priorat

          This wine displays a deep ruby color, indicative of its concentrated fruit. The nose offers aromas of dark berries, earth, and subtle herbal notes, reflecting the complex terroir. The palate reveals a medium body with a balanced acidity, showcasing flavors of ripe black fruit, mineral undertones, and a touch of spice.

          Producer Information

          Terroir Al Limit is a Spanish winery in the Priorat region of Catalunya, also making wine from the adjacent Montsant DO. It is known for pure, mineral-rich wines which are not over-extracted or reliant on oak. The red grapes Grenache (known as Garnaxta in Catalonia) and Carignan (Carinyena) are the main focus here. White wines are made in smaller volumes from varieties including Grenache Blanc, Pedro Ximénez and Macabeo (Viura). The business was established in 2001 by German Dominik Huber and South African winemaker Eben Sadie. Huber remains at the helm, while Sadie left in 2012 to focus on his South African projects. It debuted with the first Dits del Terra cuvée, made from purchased fruit. A small wine cellar was bought in 2003; production rose in the following years with various cuvées added to the portfolio. In 2019, the 2016 vintage of Priorat Les Manyes received 100 points from The Wine Advocate.