2013 | Tenuta di Trinoro | Palazzi Toscana IGT
Red Wine: 2013 | Tenuta di Trinoro | Palazzi Toscana IGT
Deep ruby in color, it exudes a bouquet of ripe blackberries, dark cherries, and cassis, intertwined with notes of cocoa, vanilla, and a touch of smoky oak.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Tenuta di Trinoro
Vintage: 2013
Size: 750ml
ABV: 15.5%
Varietal: Cabernet Franc, Merlot
Country/Region: Italy, Toscana IGT
Deep ruby in color, it exudes a bouquet of ripe blackberries, dark cherries, and cassis, intertwined with notes of cocoa, vanilla, and a touch of smoky oak. The palate is luscious and full-bodied, delivering layers of velvety tannins and concentrated fruit, balanced by a refined acidity. Its lingering, luxurious finish makes it an ideal choice for collectors and connoisseurs seeking a truly remarkable experience.
Producer Information
Tenuta di Trinoro is an Italian wine producer, located on the border of Umbria and Tuscany. It was established in 1992 by Andrea Franchetti from Bordeaux cuttings, and now produces a range of wines focused largely on Merlot and Cabernet Franc. The estate is located in a natural amphitheatre, where the mesoclimate is warm and well-protected by the surrounding hills. This creates ideal conditions for grapes to ripen to their full potential, and the resultant wine is concentrated in flavor compounds. The soils are made up of blue clay, rock and gravel, which is particularly well-suited to Merlot and Cabernet Franc. The flagship wine from the portfolio is the Tenuta di Trinoro, a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Proportions of each variety change depending on the conditions of the vintage, and the wine is only made in small quantities, around 800 cases a year. From the year 2000, Tenuta di Tinoro have been producing a range of wines sourced from Mt Etna on the island of Sicily. The most important variety from this collection is the indigenous grape Nerello Mascalese. The most recent addition to the the Tenuta di Tinoro collection is the Sancaba Pinot Noir, sourced from the province of Siena in Tuscany. Sancaba is an acronym invented by Carlo Franchetti as a tribute to the town of San Casciano dei Bagni.
Original: $799.99
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Description
Red Wine: 2013 | Tenuta di Trinoro | Palazzi Toscana IGT
Deep ruby in color, it exudes a bouquet of ripe blackberries, dark cherries, and cassis, intertwined with notes of cocoa, vanilla, and a touch of smoky oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Tenuta di Trinoro
Vintage: 2013
Size: 750ml
ABV: 15.5%
Varietal: Cabernet Franc, Merlot
Country/Region: Italy, Toscana IGT
Deep ruby in color, it exudes a bouquet of ripe blackberries, dark cherries, and cassis, intertwined with notes of cocoa, vanilla, and a touch of smoky oak. The palate is luscious and full-bodied, delivering layers of velvety tannins and concentrated fruit, balanced by a refined acidity. Its lingering, luxurious finish makes it an ideal choice for collectors and connoisseurs seeking a truly remarkable experience.
Producer Information
Tenuta di Trinoro is an Italian wine producer, located on the border of Umbria and Tuscany. It was established in 1992 by Andrea Franchetti from Bordeaux cuttings, and now produces a range of wines focused largely on Merlot and Cabernet Franc. The estate is located in a natural amphitheatre, where the mesoclimate is warm and well-protected by the surrounding hills. This creates ideal conditions for grapes to ripen to their full potential, and the resultant wine is concentrated in flavor compounds. The soils are made up of blue clay, rock and gravel, which is particularly well-suited to Merlot and Cabernet Franc. The flagship wine from the portfolio is the Tenuta di Trinoro, a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Proportions of each variety change depending on the conditions of the vintage, and the wine is only made in small quantities, around 800 cases a year. From the year 2000, Tenuta di Tinoro have been producing a range of wines sourced from Mt Etna on the island of Sicily. The most important variety from this collection is the indigenous grape Nerello Mascalese. The most recent addition to the the Tenuta di Tinoro collection is the Sancaba Pinot Noir, sourced from the province of Siena in Tuscany. Sancaba is an acronym invented by Carlo Franchetti as a tribute to the town of San Casciano dei Bagni.
