2017 | Pierre Gonon | Saint-Joseph
Red Wine: 2017 | Pierre Gonon | Saint-Joseph
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Pierre Gonon
Vintage: 2017
Size: 750ml
ABV: 13.5%
Varietal: Syrah/Shiraz
Country/Region: France, Northern Rhone
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Producer Information
Pierre Gonon is a benchmark estate in the Saint-Joseph appellation of the northern Rhône. It is known particularly for its gutsy, spicy red wine from the Syrah grape. Pierre Gonon established his eponymous estate in 1988 and today, it remains family owned and operated. The 10 hectares (25 acres) of vineyards are situated on the best granite hillside sites at Tournon, Mauves and Saint Jean de Muzols. These vineyards have been certified organic since 2004. In the winery, Syrah grapes are partially de-stemmed, and then vinified with natural yeasts in large open vats. A twice daily pump-overs or punch-downs regime is employed to ensure a slow and control estraction of tannins. The wines are aged for 14 to 16 months in 600 liter barrels, with no new oak at all. Pierre Gonon's key wine, in terms of production, is its Saint-Joseph red, but it also makes small amounts of an IGP Ardèche Syrah that spends ten months in large barrels. The Saint-Joseph Blanc Les Oliviers is sourced from a 2ha (5 acre) plot. It is a blend of Marsanne and Roussanne, fermented in large casks, then aged in barriques and larger barrels for 11 months, with regular lees stirring. Similar methods are used for a tiny quantity of Chasselas released under the Vin de France classification.
Original: $599.99
-70%$599.99
$180.00Product Information
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Description
Red Wine: 2017 | Pierre Gonon | Saint-Joseph
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Pierre Gonon
Vintage: 2017
Size: 750ml
ABV: 13.5%
Varietal: Syrah/Shiraz
Country/Region: France, Northern Rhone
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Producer Information
Pierre Gonon is a benchmark estate in the Saint-Joseph appellation of the northern Rhône. It is known particularly for its gutsy, spicy red wine from the Syrah grape. Pierre Gonon established his eponymous estate in 1988 and today, it remains family owned and operated. The 10 hectares (25 acres) of vineyards are situated on the best granite hillside sites at Tournon, Mauves and Saint Jean de Muzols. These vineyards have been certified organic since 2004. In the winery, Syrah grapes are partially de-stemmed, and then vinified with natural yeasts in large open vats. A twice daily pump-overs or punch-downs regime is employed to ensure a slow and control estraction of tannins. The wines are aged for 14 to 16 months in 600 liter barrels, with no new oak at all. Pierre Gonon's key wine, in terms of production, is its Saint-Joseph red, but it also makes small amounts of an IGP Ardèche Syrah that spends ten months in large barrels. The Saint-Joseph Blanc Les Oliviers is sourced from a 2ha (5 acre) plot. It is a blend of Marsanne and Roussanne, fermented in large casks, then aged in barriques and larger barrels for 11 months, with regular lees stirring. Similar methods are used for a tiny quantity of Chasselas released under the Vin de France classification.
