2018 | Domaine Leflaive | Sous le Dos d'Ane
White Wine: 2018 | Domaine Leflaive | Sous le Dos d'Ane
Vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Leflaive
Vintage: 2018
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Burgundy
Vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Producer Information
The Domaine heralds from 1717, yet the family line traces back to Joseph Leflaive (1870-1953), an engineer who worked on the first French submarine. In 1905, Leflaive was able to buy 25 hectares at a very low price, due to the widespread vineyard decimation caused by the phylloxera epidemic.
Original: $899.99
-70%$899.99
$270.00Product Information
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Description
White Wine: 2018 | Domaine Leflaive | Sous le Dos d'Ane
Vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Leflaive
Vintage: 2018
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Burgundy
Vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak.
Producer Information
The Domaine heralds from 1717, yet the family line traces back to Joseph Leflaive (1870-1953), an engineer who worked on the first French submarine. In 1905, Leflaive was able to buy 25 hectares at a very low price, due to the widespread vineyard decimation caused by the phylloxera epidemic.
