2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay
White Wine: 2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay
Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Paul Hobbs
Vintage: 2018
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: United States, California
Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.
Distillery Information
Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s.
Original: $399.99
-70%$399.99
$120.00Product Information
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Description
White Wine: 2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay
Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Paul Hobbs
Vintage: 2018
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: United States, California
Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.
Distillery Information
Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s.
