Product image 1
HomeStore

2019 | Antoine Jobard | Epenots

2019 | Antoine Jobard | Epenots

Red Wine: 2019 | Antoine Jobard | Epenots

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Antoine Jobard

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Francois et Antoine Jobard is a Burgundian wine producer located in Meursault. Jobard is known for its age-worthy, mineral-driven Chardonnay as well as an impressive lineup of premier cru white Burgundies. The family estate is dedicated almost completely to Chardonnay from the Meursault region, with some regional Bourgogne Blanc and Bourgogne Aligoté bottlings. It was established in 1860 as Domaine Francois Jobard and is currently managed by fifth-generation Antoine Jobard. The domaine's land covers roughly 6 hectares (15 acres) spread throughout the appellations of Meursault, Saint-Aubin and Puligny-Montrachet. Vineyard soils are composed of clay and limestone with planted vines averaging some 35 years old. Jobard has sites in a range of premier cru vineyards, including Meursault Poruzots, Meursault-Blagny, Meursault Genevrières, Meursault Charmes, Saint-Aubin Les Perrières, and Puligny-Montrachet Les Champs-Gains. After a handpick in the vineyard, grapes are pressed to barrel without any juice settling. Both primary fermentation with indigenous yeast and malolactic fermentations take place in barrel, the portion of which is new is vintage dependent. The domaine does not practice batonnage and bottles without fining or filteration.

      $1,199.99
      2019 | Antoine Jobard | Epenots
      $1,199.99

      Product Information

      Shipping & Returns

      Description

      Red Wine: 2019 | Antoine Jobard | Epenots

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Antoine Jobard

      Vintage: 2019

      Size: 750ml

      ABV: 13.5%

      Varietal: Pinot Noir

        Country/Region: France, Burgundy

          Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

          Producer Information

          Francois et Antoine Jobard is a Burgundian wine producer located in Meursault. Jobard is known for its age-worthy, mineral-driven Chardonnay as well as an impressive lineup of premier cru white Burgundies. The family estate is dedicated almost completely to Chardonnay from the Meursault region, with some regional Bourgogne Blanc and Bourgogne Aligoté bottlings. It was established in 1860 as Domaine Francois Jobard and is currently managed by fifth-generation Antoine Jobard. The domaine's land covers roughly 6 hectares (15 acres) spread throughout the appellations of Meursault, Saint-Aubin and Puligny-Montrachet. Vineyard soils are composed of clay and limestone with planted vines averaging some 35 years old. Jobard has sites in a range of premier cru vineyards, including Meursault Poruzots, Meursault-Blagny, Meursault Genevrières, Meursault Charmes, Saint-Aubin Les Perrières, and Puligny-Montrachet Les Champs-Gains. After a handpick in the vineyard, grapes are pressed to barrel without any juice settling. Both primary fermentation with indigenous yeast and malolactic fermentations take place in barrel, the portion of which is new is vintage dependent. The domaine does not practice batonnage and bottles without fining or filteration.