2019 | Château Climens | Asphodele
White Wine: 2019 | Château Climens | Asphodele
The 2019 Asphodele, aged for eight months in concrete tanks, has an expressive nose with freshly sliced pear, nettle and light waxy aromas. Good vigour and definition. The palate is taut and fresh on the entry.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Climens
Vintage: 2019
Size: 750ml
ABV: 12.4%
Varietal: Semillon
Country/Region: France, Bordeaux
The 2019 Asphodele, aged for eight months in concrete tanks, has an expressive nose with freshly sliced pear, nettle and light waxy aromas. Good vigour and definition. The palate is taut and fresh on the entry.
Producer Information
Château Climens is a wine producer located in the Sauternes village of Barsac on the left bank of the Gironde river, south of Bordeaux. It was classified as a first growth in the 1885 Classification of Sauternes and Barsac alongside other châteaux such as Guiraud and Suduiraut. Climens is one of only a handful of châteaux in Bordeaux that produces its wines from only one grape: Semillon. The wine is characterized by fresh citrus notes, white flowers and spice, which becomes more honeyed and concentrated with age. Semillon thrives on the limestone-rich soils in the vineyards. Botrytis develops on the grapes because of the misty mornings, humidity and warmer afternoons that are typical during the months before harvest. If the grapes are not of the highest quality, or if botrytis has not properly formed, owner Bérénice Lurton and her team will not produce their top wine, the grand vin Château Climens. They have been bold enough in the past to declassify an entire harvest of fruit – either selling the grapes off to other producers rather than bottling as their own or releasing wines under secondary labels.
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Description
White Wine: 2019 | Château Climens | Asphodele
The 2019 Asphodele, aged for eight months in concrete tanks, has an expressive nose with freshly sliced pear, nettle and light waxy aromas. Good vigour and definition. The palate is taut and fresh on the entry.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Climens
Vintage: 2019
Size: 750ml
ABV: 12.4%
Varietal: Semillon
Country/Region: France, Bordeaux
The 2019 Asphodele, aged for eight months in concrete tanks, has an expressive nose with freshly sliced pear, nettle and light waxy aromas. Good vigour and definition. The palate is taut and fresh on the entry.
Producer Information
Château Climens is a wine producer located in the Sauternes village of Barsac on the left bank of the Gironde river, south of Bordeaux. It was classified as a first growth in the 1885 Classification of Sauternes and Barsac alongside other châteaux such as Guiraud and Suduiraut. Climens is one of only a handful of châteaux in Bordeaux that produces its wines from only one grape: Semillon. The wine is characterized by fresh citrus notes, white flowers and spice, which becomes more honeyed and concentrated with age. Semillon thrives on the limestone-rich soils in the vineyards. Botrytis develops on the grapes because of the misty mornings, humidity and warmer afternoons that are typical during the months before harvest. If the grapes are not of the highest quality, or if botrytis has not properly formed, owner Bérénice Lurton and her team will not produce their top wine, the grand vin Château Climens. They have been bold enough in the past to declassify an entire harvest of fruit – either selling the grapes off to other producers rather than bottling as their own or releasing wines under secondary labels.
