2019 | Philippe Pacalet | Cote Rotie
Red Wine: 2019 | Philippe Pacalet | Cote Rotie
A precise yet powerful Côte-Rôtie from Philippe Pacalet. Nephew of natural wine pioneer, Marcel Lapierre, Pacalet favours an approach of minimal intervention in the vineyard, and the wines are bottled without the use of additional sulphites.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Philippe Pacalet
Vintage: 2019
Size: 750ml
ABV: 14%
Varietal: Syrah / Shiraz
Country/Region: France, Burgundy
A precise yet powerful Côte-Rôtie from Philippe Pacalet. Nephew of natural wine pioneer, Marcel Lapierre, Pacalet favours an approach of minimal intervention in the vineyard, and the wines are bottled without the use of additional sulphites. The 2019 release displays red fruit character together with floral notes and a silky mouthfeel.
Producer Information
Philippe Pacalet is a Burgundian wine producer known for elegant Pinot Noir and Chardonnay wines.Pacalet produces some 30 different wines from village level upwards across both the Côte de Nuits and Côte de Beaune, as well a Chablis Premier Cru Beauroy. The Grand Cru flagships are Corton-Charlemagne, Charmes-Chambertin, Échezaux and Ruchottes-Chambertin.A relative newcomer who started in 1999, Pacalet does not own any vineyards but instead rents a selection of plots with interesting terroirs. Until 2007 winemaking took place in several borrowed spaces, but then Pacalet purchased a 19th Century cellar in the heart of Beaune from the de Montille family.In the winery, natural yeasts take care of fermentations. Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot. Aging takes place in piéces (228 liter barrels) for 15 to 18 months. White grapes are pressed and settled before fermentation in larger barrels. There are no sulfur additions, other than a tiny amount at bottling.
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Description
Red Wine: 2019 | Philippe Pacalet | Cote Rotie
A precise yet powerful Côte-Rôtie from Philippe Pacalet. Nephew of natural wine pioneer, Marcel Lapierre, Pacalet favours an approach of minimal intervention in the vineyard, and the wines are bottled without the use of additional sulphites.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Philippe Pacalet
Vintage: 2019
Size: 750ml
ABV: 14%
Varietal: Syrah / Shiraz
Country/Region: France, Burgundy
A precise yet powerful Côte-Rôtie from Philippe Pacalet. Nephew of natural wine pioneer, Marcel Lapierre, Pacalet favours an approach of minimal intervention in the vineyard, and the wines are bottled without the use of additional sulphites. The 2019 release displays red fruit character together with floral notes and a silky mouthfeel.
Producer Information
Philippe Pacalet is a Burgundian wine producer known for elegant Pinot Noir and Chardonnay wines.Pacalet produces some 30 different wines from village level upwards across both the Côte de Nuits and Côte de Beaune, as well a Chablis Premier Cru Beauroy. The Grand Cru flagships are Corton-Charlemagne, Charmes-Chambertin, Échezaux and Ruchottes-Chambertin.A relative newcomer who started in 1999, Pacalet does not own any vineyards but instead rents a selection of plots with interesting terroirs. Until 2007 winemaking took place in several borrowed spaces, but then Pacalet purchased a 19th Century cellar in the heart of Beaune from the de Montille family.In the winery, natural yeasts take care of fermentations. Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot. Aging takes place in piéces (228 liter barrels) for 15 to 18 months. White grapes are pressed and settled before fermentation in larger barrels. There are no sulfur additions, other than a tiny amount at bottling.
