2020 | Château Croix De Labrie | Saint-Emilion Grand Cru
Red Wine: 2020 | Château Croix De Labrie | Saint-Emilion Grand Cru
Dark garnet, purple reflections, subtle brightening on the rim. A touch of suede, balsamic, woody nuances, liquorice, black forest berries, a touch of tobacco. Deep, juicy, elegant, fine fruit expression, ripe tannins, some nougat on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Croix De Labrie
Vintage: 2020
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Saint-Emilion
Dark garnet, purple reflections, subtle brightening on the rim. A touch of suede, balsamic, woody nuances, liquorice, black forest berries, a touch of tobacco. Deep, juicy, elegant, fine fruit expression, ripe tannins, some nougat on the finish.
Producer Information
Château Croix De Labrie is a Saint-Émilion wine producer, located in the commune of Saint-Christophe des Bardes. It was promoted to grand cru classé in the 2022 classification with the historic cellars dating back to 1687. The château was purchased by Axelle and Pierre Courdurie in 2013. Today, a mere 400 cases of the Grand Vin is produced making Chateau Croix De Labrie one of the last remaining 'garage wine' projects from the 1990s. The second wine is Chapelle de Labrie. A total of 5.7 hectares (14 acres) are cultivated for the estate, planted on clay-limestone and gravel-clay soil types. Predominantly Merlot is planted with smaller portions of Cabernet Sauvignon and Cabernet Franc with vines averaging approximately 50 years of age. Biodymanic and organic farming principles are employed and grapes are hand-picked at harvest. In the winery, plots of grapes are vinified seperately and are cold-soaked for four days prior to fermentation. Malolactic fermentation is carried out in both vats and barrels with wines barrel-aged 18 months prior to bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 2020 | Château Croix De Labrie | Saint-Emilion Grand Cru
Dark garnet, purple reflections, subtle brightening on the rim. A touch of suede, balsamic, woody nuances, liquorice, black forest berries, a touch of tobacco. Deep, juicy, elegant, fine fruit expression, ripe tannins, some nougat on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Croix De Labrie
Vintage: 2020
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Saint-Emilion
Dark garnet, purple reflections, subtle brightening on the rim. A touch of suede, balsamic, woody nuances, liquorice, black forest berries, a touch of tobacco. Deep, juicy, elegant, fine fruit expression, ripe tannins, some nougat on the finish.
Producer Information
Château Croix De Labrie is a Saint-Émilion wine producer, located in the commune of Saint-Christophe des Bardes. It was promoted to grand cru classé in the 2022 classification with the historic cellars dating back to 1687. The château was purchased by Axelle and Pierre Courdurie in 2013. Today, a mere 400 cases of the Grand Vin is produced making Chateau Croix De Labrie one of the last remaining 'garage wine' projects from the 1990s. The second wine is Chapelle de Labrie. A total of 5.7 hectares (14 acres) are cultivated for the estate, planted on clay-limestone and gravel-clay soil types. Predominantly Merlot is planted with smaller portions of Cabernet Sauvignon and Cabernet Franc with vines averaging approximately 50 years of age. Biodymanic and organic farming principles are employed and grapes are hand-picked at harvest. In the winery, plots of grapes are vinified seperately and are cold-soaked for four days prior to fermentation. Malolactic fermentation is carried out in both vats and barrels with wines barrel-aged 18 months prior to bottling.
