
2020 | Domaine Tempier | Bandol Rouge Cuvee Cabassaou
Red Wine: 2020 | Domaine Tempier | Bandol Rouge Cuvee Cabassaou
This medium to full-bodied red wine exhibits a structure that invites exploration, presenting aromas of earthy truffle, ripe blackberries and subtle hints of spice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Tempier
Vintage: 2020
Size: 750ml
ABV: 14.5%
Varietal: Mourvedre
Country/Region: France, Provence
This medium to full-bodied red wine exhibits a structure that invites exploration, presenting aromas of earthy truffle, ripe blackberries and subtle hints of spice. Domaine Tempier is renowned for its adherence to traditional viticultural practices, with vineyards rooted in Bandol`s unique terroir.
Producer Information
Domaine Tempier is one of the most significant producers in the Bandol appellation of Provence, in southern France. It is best-known for its structured red wines made from Mourvèdre, but like most producers in the region it also produces rosé. The domaine was established in the 1830s. It grew in prominence under Léonie Tempier, who brought fame to the company in 1885 by winning a gold medal for her Mourvèdre-dominant red wine. However, by the early 20th Century phylloxera had devastated the region's vines and wine industry. Mourvèdre was largely replaced by higher-yield varieties or by different crops altogether. In 1936, Léonie’s great-granddaughter Lucie Tempier married aspiring winemaker Lucien Peyraud. As a wedding present, Peyraud was given an old vintage of Domaine Tempier wine. He was so impressed he joined in an effort to revive pre-phylloxera traditions at the family estate and in Bandol itself.
Original: $359.99
-70%$359.99
$108.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 2020 | Domaine Tempier | Bandol Rouge Cuvee Cabassaou
This medium to full-bodied red wine exhibits a structure that invites exploration, presenting aromas of earthy truffle, ripe blackberries and subtle hints of spice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Tempier
Vintage: 2020
Size: 750ml
ABV: 14.5%
Varietal: Mourvedre
Country/Region: France, Provence
This medium to full-bodied red wine exhibits a structure that invites exploration, presenting aromas of earthy truffle, ripe blackberries and subtle hints of spice. Domaine Tempier is renowned for its adherence to traditional viticultural practices, with vineyards rooted in Bandol`s unique terroir.
Producer Information
Domaine Tempier is one of the most significant producers in the Bandol appellation of Provence, in southern France. It is best-known for its structured red wines made from Mourvèdre, but like most producers in the region it also produces rosé. The domaine was established in the 1830s. It grew in prominence under Léonie Tempier, who brought fame to the company in 1885 by winning a gold medal for her Mourvèdre-dominant red wine. However, by the early 20th Century phylloxera had devastated the region's vines and wine industry. Mourvèdre was largely replaced by higher-yield varieties or by different crops altogether. In 1936, Léonie’s great-granddaughter Lucie Tempier married aspiring winemaker Lucien Peyraud. As a wedding present, Peyraud was given an old vintage of Domaine Tempier wine. He was so impressed he joined in an effort to revive pre-phylloxera traditions at the family estate and in Bandol itself.












