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2021 | A.A. Badenhorst | Kalmoesfontein Red

2021 | A.A. Badenhorst | Kalmoesfontein Red

Red Wine: 2021 | A.A. Badenhorst | Kalmoesfontein Red

The aromas are brooding but with complex notes of pepper, liquorice, perfume, and black cherries. The palate entry is quite dense with lavender and dark berry fruit. The finish is dry with well spread tannins ending with savoury and black currant flavours.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: A.A. Badenhorst

Vintage: 2021

Size: 750ml

ABV: 14%

Varietal: Southern Rhone Red Blend

    Country/Region: South Africa, Swartland

      The aromas are brooding but with complex notes of pepper, liquorice, perfume, and black cherries. The palate entry is quite dense with lavender and dark berry fruit. The finish is dry with well spread tannins ending with savoury and black currant flavours.

      Producer Information

      A.A. Badenhorst Family Wines is a small wine producer in the Swartland region of South Africa. It is known for its premium blended wines: the full-bodied, complex white wine is made up of Chenin Blanc with a wide range of other grape varieties, and the supple, mineral-laden red wine is a Southern Rhone blend. Former Rustenberg winemaker Adi Badenhorst and his cousin Hein bought the Kalmoesfontein farm in Swartland in 2008. The farm boasts 28 hectares (69 acres) of mostly old bush vines, planted in the 1950s and 60s on granite soils. Chenin Blanc, Cinsaut and Grenache make up the majority of the vineyard, and other varieties are brought in from other sites in the area. The Badenhorst winery uses traditional winemaking methods. Whites are generally whole bunch-pressed before being run to their fermentation vessel.

      $199.99
      2021 | A.A. Badenhorst | Kalmoesfontein Red
      $199.99

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      Description

      Red Wine: 2021 | A.A. Badenhorst | Kalmoesfontein Red

      The aromas are brooding but with complex notes of pepper, liquorice, perfume, and black cherries. The palate entry is quite dense with lavender and dark berry fruit. The finish is dry with well spread tannins ending with savoury and black currant flavours.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: A.A. Badenhorst

      Vintage: 2021

      Size: 750ml

      ABV: 14%

      Varietal: Southern Rhone Red Blend

        Country/Region: South Africa, Swartland

          The aromas are brooding but with complex notes of pepper, liquorice, perfume, and black cherries. The palate entry is quite dense with lavender and dark berry fruit. The finish is dry with well spread tannins ending with savoury and black currant flavours.

          Producer Information

          A.A. Badenhorst Family Wines is a small wine producer in the Swartland region of South Africa. It is known for its premium blended wines: the full-bodied, complex white wine is made up of Chenin Blanc with a wide range of other grape varieties, and the supple, mineral-laden red wine is a Southern Rhone blend. Former Rustenberg winemaker Adi Badenhorst and his cousin Hein bought the Kalmoesfontein farm in Swartland in 2008. The farm boasts 28 hectares (69 acres) of mostly old bush vines, planted in the 1950s and 60s on granite soils. Chenin Blanc, Cinsaut and Grenache make up the majority of the vineyard, and other varieties are brought in from other sites in the area. The Badenhorst winery uses traditional winemaking methods. Whites are generally whole bunch-pressed before being run to their fermentation vessel.