2021 | Château Carbonnieux | Pessac-Leognan Blanc
White Wine: 2021 | Château Carbonnieux | Pessac-Leognan Blanc
Medium-bodied with a crisp and fresh array of citrus and apple fruit. Hints of stones and hazelnuts. Fresh and lightly creamy finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Carbonnieux
Vintage: 2021
Size: 750ml
ABV: 13%
Varietal: Sauvignon Blanc, Semillon
Country/Region: France, Bordeaux
Medium-bodied with a crisp and fresh array of citrus and apple fruit. Hints of stones and hazelnuts. Fresh and lightly creamy finish.
Producer Information
Château Carbonnieux is a wine estate based in the Pessac-Léognan region of Bordeaux where, in keeping with its regional reputation (in the Graves region south of Bordeaux town), it produces red and white wines across a variety of tiers – and often to equal acclaim. The estate was founded in the 13th Century and, throughout the following six centuries, its ownership has passed between many of France's bourgeois families. The modern history of the château began in the mid-1900s, when it was purchased by the Perrin family. The château and surrounding estate then went through a renovation which saw a new fermentation cellar and winery built, and an increase of vineyards from 45 to 92 hectares (111 to 227 acres). Both the red and white wines of Château Carbonnieux were classified as Grand Cru Classé de Graves in 1959. The typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are planted in the vineyards. The vines are, on average, 30 years old and are planted on soils rich in gravel, clay, sand and limestone that are naturally well draining. Château Carbonnieux strives to practice organic and sustainable farming throughout the vineyards. For both the red and the white wines, fermentation is done in stainless steel before going into barrels, where malolactic fermentation and aging takes place. The grand vin blanc spends 10 months in barrel where it goes through multiple rounds of battonage; the grand vin rouge spends 18 months aging in oak.
Original: $209.99
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Description
White Wine: 2021 | Château Carbonnieux | Pessac-Leognan Blanc
Medium-bodied with a crisp and fresh array of citrus and apple fruit. Hints of stones and hazelnuts. Fresh and lightly creamy finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Château Carbonnieux
Vintage: 2021
Size: 750ml
ABV: 13%
Varietal: Sauvignon Blanc, Semillon
Country/Region: France, Bordeaux
Medium-bodied with a crisp and fresh array of citrus and apple fruit. Hints of stones and hazelnuts. Fresh and lightly creamy finish.
Producer Information
Château Carbonnieux is a wine estate based in the Pessac-Léognan region of Bordeaux where, in keeping with its regional reputation (in the Graves region south of Bordeaux town), it produces red and white wines across a variety of tiers – and often to equal acclaim. The estate was founded in the 13th Century and, throughout the following six centuries, its ownership has passed between many of France's bourgeois families. The modern history of the château began in the mid-1900s, when it was purchased by the Perrin family. The château and surrounding estate then went through a renovation which saw a new fermentation cellar and winery built, and an increase of vineyards from 45 to 92 hectares (111 to 227 acres). Both the red and white wines of Château Carbonnieux were classified as Grand Cru Classé de Graves in 1959. The typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are planted in the vineyards. The vines are, on average, 30 years old and are planted on soils rich in gravel, clay, sand and limestone that are naturally well draining. Château Carbonnieux strives to practice organic and sustainable farming throughout the vineyards. For both the red and the white wines, fermentation is done in stainless steel before going into barrels, where malolactic fermentation and aging takes place. The grand vin blanc spends 10 months in barrel where it goes through multiple rounds of battonage; the grand vin rouge spends 18 months aging in oak.
