2022 | Brancaia | Chianti Classico Riserva
Red Wine: 2022 | Brancaia | Chianti Classico Riserva
A restrained and classic wine with graphite, dark fruit, vibrant violets, smoke and incense. Joyful palate with a smooth texture, velvety tannins, a medium body, crisp acidity and an austere finish that’s well covered by the fruit.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Brancaia
Vintage: 2022
Size: 750ml
ABV: 14%
Varietal: Sangiovese
Country/Region: Italy, Chianti Classico
A restrained and classic wine with graphite, dark fruit, vibrant violets, smoke and incense. Joyful palate with a smooth texture, velvety tannins, a medium body, crisp acidity and an austere finish that’s well covered by the fruit.
Producer Information
Brancaia is a Tuscan estate known for its wines both from the Chianti Classico zone and from the Maremma region on the Tuscan coast. It was founded in 1981 and has since become a critically acclaimed producer, known for the high quality of its wines as well as its distinctive modern labels. Three vineyards make up the Brancaia estate: two in Chianti Classico planted mostly to Sangiovese, and one in Maremma (at Grosseto) planted mostly to Bordeaux varieties (with around a quarter planted to Sangiovese). Together, these total around 80 hectares (200 acres). There are two wineries (in Chianti and Maremma), both built over three storeys to allow for gravity-fed processes. Individual varieties and vineyard parcels are vinified separately, and fermentation is carried out in temperature-controlled cone-shaped steel tanks with gentle punchdowns. All of the wines are aged in French oak barrels and casks for 12 to 20 months, and are then blended and bottled. Brancaia's flagship wine is Il Blu, an IGT Toscana wine made from vineyards in the heart of Chianti Classico. The wine is a blend of Sangiovese and Merlot with a dash of Cabernet Sauvignon, and is aged for 20 months in French barriques before bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 2022 | Brancaia | Chianti Classico Riserva
A restrained and classic wine with graphite, dark fruit, vibrant violets, smoke and incense. Joyful palate with a smooth texture, velvety tannins, a medium body, crisp acidity and an austere finish that’s well covered by the fruit.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Brancaia
Vintage: 2022
Size: 750ml
ABV: 14%
Varietal: Sangiovese
Country/Region: Italy, Chianti Classico
A restrained and classic wine with graphite, dark fruit, vibrant violets, smoke and incense. Joyful palate with a smooth texture, velvety tannins, a medium body, crisp acidity and an austere finish that’s well covered by the fruit.
Producer Information
Brancaia is a Tuscan estate known for its wines both from the Chianti Classico zone and from the Maremma region on the Tuscan coast. It was founded in 1981 and has since become a critically acclaimed producer, known for the high quality of its wines as well as its distinctive modern labels. Three vineyards make up the Brancaia estate: two in Chianti Classico planted mostly to Sangiovese, and one in Maremma (at Grosseto) planted mostly to Bordeaux varieties (with around a quarter planted to Sangiovese). Together, these total around 80 hectares (200 acres). There are two wineries (in Chianti and Maremma), both built over three storeys to allow for gravity-fed processes. Individual varieties and vineyard parcels are vinified separately, and fermentation is carried out in temperature-controlled cone-shaped steel tanks with gentle punchdowns. All of the wines are aged in French oak barrels and casks for 12 to 20 months, and are then blended and bottled. Brancaia's flagship wine is Il Blu, an IGT Toscana wine made from vineyards in the heart of Chianti Classico. The wine is a blend of Sangiovese and Merlot with a dash of Cabernet Sauvignon, and is aged for 20 months in French barriques before bottling.
