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2022 | Domaine de la Cote | Pinot Noir

2022 | Domaine de la Cote | Pinot Noir

Red Wine: 2022 | Domaine de la Cote | Pinot Noir

This vintage exhibits earthy undertones and the subtle presence of underbrush, coupled with red fruit notes contributing to its aromatic profile. 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine de la Cote

Vintage: 2022

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: United States, California

      This vintage exhibits earthy undertones and the subtle presence of underbrush, coupled with red fruit notes contributing to its aromatic profile. The palate reveals a notable density, offering a chewy texture that engages the senses. The wine demonstrates balanced acidity and fine tannins, characteristic of the estate’s commitment to expressing the land’s unique qualities.

      Producer Information

      Domaine de la Côte is a Californian wine label owned and run by the high-profile sommelier-winemaker duo of Rajat Parr and Sashi Moorman. It covers a series of Pinot Noir vineyards in the Sta. Rita Hills region of Santa Barbara. Grapes from the Domaine vineyards are vinified at the pair’s Sandhi winery in Lompoc. The vineyards themselves are all found on the western edge of the Sta. Rita Hills AVA, six miles (10km) from the Pacific Ocean. Planted on south-facing slopes, with high-density Pinot Noir, the vineyard designate labels include Bloom's Field, La Côte and Memorius. The Domaine was purchased by Raj Parr and Sashi Moorman in 2013 after the sites were first developed by Moorman and Chris King (as part of a Californian project by Oregon winery Evening Land) in 2007. The vineyards were planted in 2007 and the wines are made with minimal intervention and with whole bunch ferments.

      $349.99
      2022 | Domaine de la Cote | Pinot Noir
      $349.99

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      Description

      Red Wine: 2022 | Domaine de la Cote | Pinot Noir

      This vintage exhibits earthy undertones and the subtle presence of underbrush, coupled with red fruit notes contributing to its aromatic profile. 

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine de la Cote

      Vintage: 2022

      Size: 750ml

      ABV: 13.5%

      Varietal: Pinot Noir

        Country/Region: United States, California

          This vintage exhibits earthy undertones and the subtle presence of underbrush, coupled with red fruit notes contributing to its aromatic profile. The palate reveals a notable density, offering a chewy texture that engages the senses. The wine demonstrates balanced acidity and fine tannins, characteristic of the estate’s commitment to expressing the land’s unique qualities.

          Producer Information

          Domaine de la Côte is a Californian wine label owned and run by the high-profile sommelier-winemaker duo of Rajat Parr and Sashi Moorman. It covers a series of Pinot Noir vineyards in the Sta. Rita Hills region of Santa Barbara. Grapes from the Domaine vineyards are vinified at the pair’s Sandhi winery in Lompoc. The vineyards themselves are all found on the western edge of the Sta. Rita Hills AVA, six miles (10km) from the Pacific Ocean. Planted on south-facing slopes, with high-density Pinot Noir, the vineyard designate labels include Bloom's Field, La Côte and Memorius. The Domaine was purchased by Raj Parr and Sashi Moorman in 2013 after the sites were first developed by Moorman and Chris King (as part of a Californian project by Oregon winery Evening Land) in 2007. The vineyards were planted in 2007 and the wines are made with minimal intervention and with whole bunch ferments.