2022 | Domaine Joseph Voillot | Le Clos Micault
Red Wine: 2022 | Domaine Joseph Voillot | Le Clos Micault
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Joseph Voillot
Vintage: 2022
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Domaine Joseph Voillot is a wine estate situated in the village of Volnay in Burgundy. Its vineyards span approximately 8 hectares (20 acres) split into 35 parcels in Volnay, Pommard, Meursault and Beaune. The vast majority of these are planted to Pinot Noir and include more than 10 Premier Cru sites situated mainly within the villages of Volnay and Pommard. The Voillot family are well-established Burgundian winemakers and have been cultivating vines at the domaine for six generations. Today the estate is managed by Etienne Chaix. Domaine Joseph Voillot's Premier Cru holdings include Champans and Fremiets in Volnay, Les Rugiens Bas and Epenots in Pommard, Aux Coucherias in Beaune and Les Cras (the sole Chardonnay Premier Cru site) in Meursault. In addition, it produces several expressions of regional- and village-level wines made from Pinot Noir and Chardonnay. The vineyards are maintained and farmed using the lutte raisonnée approach, or "reasoned struggle", which utilises traditional cultivation methods without the application of manmade chemicals. After harvest the grapes are completely destemmed and vinified using natural yeasts. Following a three to four pre-fermentation maceration period, the juice ferments in vats for 12-14 days (depending on the level and vintage of the wine). The wines are then aged in 25 percent new oak barrels for between 16 and 18 months.
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Description
Red Wine: 2022 | Domaine Joseph Voillot | Le Clos Micault
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Joseph Voillot
Vintage: 2022
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Domaine Joseph Voillot is a wine estate situated in the village of Volnay in Burgundy. Its vineyards span approximately 8 hectares (20 acres) split into 35 parcels in Volnay, Pommard, Meursault and Beaune. The vast majority of these are planted to Pinot Noir and include more than 10 Premier Cru sites situated mainly within the villages of Volnay and Pommard. The Voillot family are well-established Burgundian winemakers and have been cultivating vines at the domaine for six generations. Today the estate is managed by Etienne Chaix. Domaine Joseph Voillot's Premier Cru holdings include Champans and Fremiets in Volnay, Les Rugiens Bas and Epenots in Pommard, Aux Coucherias in Beaune and Les Cras (the sole Chardonnay Premier Cru site) in Meursault. In addition, it produces several expressions of regional- and village-level wines made from Pinot Noir and Chardonnay. The vineyards are maintained and farmed using the lutte raisonnée approach, or "reasoned struggle", which utilises traditional cultivation methods without the application of manmade chemicals. After harvest the grapes are completely destemmed and vinified using natural yeasts. Following a three to four pre-fermentation maceration period, the juice ferments in vats for 12-14 days (depending on the level and vintage of the wine). The wines are then aged in 25 percent new oak barrels for between 16 and 18 months.
