2022 | Kistler | Vine Hill Vineyard Chardonnay
White Wine: 2022 | Kistler | Vine Hill Vineyard Chardonnay
Very floral, with aromas of honeysuckle, jasmine, oyster shells and some seaweed and fresh thyme, following through to a medium body and very fine phenolics that take you down the length of the wine.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Kistler
Vintage: 2022
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: United States, California
Very floral, with aromas of honeysuckle, jasmine, oyster shells and some seaweed and fresh thyme, following through to a medium body and very fine phenolics that take you down the length of the wine.
Distillery Information
Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.
Original: $349.99
-70%$349.99
$105.00Product Information
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Description
White Wine: 2022 | Kistler | Vine Hill Vineyard Chardonnay
Very floral, with aromas of honeysuckle, jasmine, oyster shells and some seaweed and fresh thyme, following through to a medium body and very fine phenolics that take you down the length of the wine.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Kistler
Vintage: 2022
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: United States, California
Very floral, with aromas of honeysuckle, jasmine, oyster shells and some seaweed and fresh thyme, following through to a medium body and very fine phenolics that take you down the length of the wine.
Distillery Information
Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.
