2022 | Sea Smoke | Southing Pinot Noir (Magnum)
Red Wine: 2022 | Sea Smoke | Southing Pinot Noir (Magnum)
Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Sea Smoke
Vintage: 2022
Size: 1.5L
ABV: 14.2%
Varietal: Pinot Noir
Country/Region: United States, Sta Rita Hills
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Sea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with ten different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used organic and biodynamic farming practices since the 2013 vintage. Sea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all ten Pinot Noir clones. A change in the winemaking approach around the 2009 vintage shifted the style of the Pinot Noir, with subsequent vintages having less extraction and getting less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines. Sea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs. In 2016, Sea Smoke acquired the 61-acre (24-hectare) Rita’s Crown Vineyard which neighbors the estate site and is planted to Pinot Noir and Chardonnay.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 2022 | Sea Smoke | Southing Pinot Noir (Magnum)
Pale yellow with a touch of a green hue. Bursting with lively flavors of pink grapefruit, lime, and honeyed apricot with a warm note of vanilla on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Sea Smoke
Vintage: 2022
Size: 1.5L
ABV: 14.2%
Varietal: Pinot Noir
Country/Region: United States, Sta Rita Hills
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Sea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with ten different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used organic and biodynamic farming practices since the 2013 vintage. Sea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all ten Pinot Noir clones. A change in the winemaking approach around the 2009 vintage shifted the style of the Pinot Noir, with subsequent vintages having less extraction and getting less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines. Sea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs. In 2016, Sea Smoke acquired the 61-acre (24-hectare) Rita’s Crown Vineyard which neighbors the estate site and is planted to Pinot Noir and Chardonnay.
