2022 | WillaKenzie Estate | Pinot Noir
Red Wine: 2022 | WillaKenzie Estate | Pinot Noir
This wine has a lovely aroma profile, with notes of red rose, anise, black cherry, and hints of savory minerality. On the palate, the wine is juicy and vibrant, showcasing the purity of their Estates and the classy nature of the 2022 the vintage.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: WillaKenzie Estate
Vintage: 2022
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Willamette Valley
This wine has a lovely aroma profile, with notes of red rose, anise, black cherry, and hints of savory minerality. On the palate, the wine is juicy and vibrant, showcasing the purity of their Estates and the classy nature of the 2022 the vintage.
Producer Information
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before.
Original: $89.99
-70%$89.99
$27.00Product Information
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Description
Red Wine: 2022 | WillaKenzie Estate | Pinot Noir
This wine has a lovely aroma profile, with notes of red rose, anise, black cherry, and hints of savory minerality. On the palate, the wine is juicy and vibrant, showcasing the purity of their Estates and the classy nature of the 2022 the vintage.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: WillaKenzie Estate
Vintage: 2022
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Willamette Valley
This wine has a lovely aroma profile, with notes of red rose, anise, black cherry, and hints of savory minerality. On the palate, the wine is juicy and vibrant, showcasing the purity of their Estates and the classy nature of the 2022 the vintage.
Producer Information
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before.
