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2023 | Abbona | Papa Celso

2023 | Abbona | Papa Celso

Red Wine: 2023 | Abbona | Papa Celso

The wine exhibits a deep ruby hue, alongside a bouquet of dark cherries and wild berries, complemented by subtle hints of floral notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Abbona

Vintage: 2023

Size: 750ml

ABV: 14%

Varietal: Dolcetto

    Country/Region: Italy, Piedmont

      The wine exhibits a deep ruby hue, alongside a bouquet of dark cherries and wild berries, complemented by subtle hints of floral notes. The palate is marked by a balanced acidity, showcasing the variety’s characteristic juiciness without overshadowing its inherent structure.

      Producer Information

      Roagna is a family-owned Piemontese producer based in Barbaresco. It had been producing wine well before its official classification in 1890, and is particularly known for its Barbaresco Crichët Pajé cuvée, one of the highest-priced wines produced in Italy. Roagna owns 12 hectares (30 acres) of vines, including four small plots in the Barbaresco cru vineyards Asili, Carso, Montefico and Pajè, plus 7ha (17 acres) at Pira in Castiglione Falleto, Barolo. In addition, there are several collaborations in place with owners of other prestigious vineyard plots. The portfolio is headed by the Crichët Pajé wine, as well as a Barbaresco Riserva and a range of other single-vineyard Barbaresco wines. Roagna also produces a Barolo from the Pira vineyard, a Dolcetto d'Alba and a Barbera d'Alba, as well as a red and white wine under the Langhe DOC. In the winery, fruit undergoes a long wild yeast fermentation with a submerged cap. Large oak vats are used for barrel-aging as well as fermentation. The Roagna wines are then bottled without fining or filtration.

      $99.99
      2023 | Abbona | Papa Celso
      $99.99

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      Description

      Red Wine: 2023 | Abbona | Papa Celso

      The wine exhibits a deep ruby hue, alongside a bouquet of dark cherries and wild berries, complemented by subtle hints of floral notes.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Abbona

      Vintage: 2023

      Size: 750ml

      ABV: 14%

      Varietal: Dolcetto

        Country/Region: Italy, Piedmont

          The wine exhibits a deep ruby hue, alongside a bouquet of dark cherries and wild berries, complemented by subtle hints of floral notes. The palate is marked by a balanced acidity, showcasing the variety’s characteristic juiciness without overshadowing its inherent structure.

          Producer Information

          Roagna is a family-owned Piemontese producer based in Barbaresco. It had been producing wine well before its official classification in 1890, and is particularly known for its Barbaresco Crichët Pajé cuvée, one of the highest-priced wines produced in Italy. Roagna owns 12 hectares (30 acres) of vines, including four small plots in the Barbaresco cru vineyards Asili, Carso, Montefico and Pajè, plus 7ha (17 acres) at Pira in Castiglione Falleto, Barolo. In addition, there are several collaborations in place with owners of other prestigious vineyard plots. The portfolio is headed by the Crichët Pajé wine, as well as a Barbaresco Riserva and a range of other single-vineyard Barbaresco wines. Roagna also produces a Barolo from the Pira vineyard, a Dolcetto d'Alba and a Barbera d'Alba, as well as a red and white wine under the Langhe DOC. In the winery, fruit undergoes a long wild yeast fermentation with a submerged cap. Large oak vats are used for barrel-aging as well as fermentation. The Roagna wines are then bottled without fining or filtration.