2023 | Chapeleiro | Vinho Verde
White Wine: 2023 | Chapeleiro | Vinho Verde
Casa do Vilarelho is located in Avessadas where the Hatter (Chapeleiro) is produced, a green wine made from the grapes Loureiro, Azal and Arinto.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chapeleiro
Vintage: 2023
Size: 750ml
ABV: 11.5%
Varietal: Arinto, Loureiro
Country/Region: Portugal, Vinho Verde
Casa do Vilarelho is located in Avessadas where the Hatter (Chapeleiro) is produced, a green wine made from the grapes Loureiro, Azal and Arinto. The wine is the fruit of the passion for the vineyard, preceded by the restructuring of a family farm where until 2007 and in former times, it was only practiced traditional agriculture and subsistence.
Original: $99.99
-70%$99.99
$30.00Product Information
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Description
White Wine: 2023 | Chapeleiro | Vinho Verde
Casa do Vilarelho is located in Avessadas where the Hatter (Chapeleiro) is produced, a green wine made from the grapes Loureiro, Azal and Arinto.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chapeleiro
Vintage: 2023
Size: 750ml
ABV: 11.5%
Varietal: Arinto, Loureiro
Country/Region: Portugal, Vinho Verde
Casa do Vilarelho is located in Avessadas where the Hatter (Chapeleiro) is produced, a green wine made from the grapes Loureiro, Azal and Arinto. The wine is the fruit of the passion for the vineyard, preceded by the restructuring of a family farm where until 2007 and in former times, it was only practiced traditional agriculture and subsistence.
