2023 | Rosa Ruiz | Albarino
White Wine: 2023 | Rosa Ruiz | Albarino
The wine undergoes short skin maceration followed five months of lees ageing to produce a refined and textured Albariño boasting aromas of ripe apple, peach and melon, complemented by hints of orange peel, and white flowers, and a touch of saline minerality on the refreshing finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Rosa Ruiz
Vintage: 2023
Size: 750ml
ABV: 13.5%
Varietal: Albarino
Country/Region: Spain, Rias Baixas
The wine undergoes short skin maceration followed five months of lees ageing to produce a refined and textured Albariño boasting aromas of ripe apple, peach and melon, complemented by hints of orange peel, and white flowers, and a touch of saline minerality on the refreshing finish.
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Product Information
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Description
White Wine: 2023 | Rosa Ruiz | Albarino
The wine undergoes short skin maceration followed five months of lees ageing to produce a refined and textured Albariño boasting aromas of ripe apple, peach and melon, complemented by hints of orange peel, and white flowers, and a touch of saline minerality on the refreshing finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Rosa Ruiz
Vintage: 2023
Size: 750ml
ABV: 13.5%
Varietal: Albarino
Country/Region: Spain, Rias Baixas
The wine undergoes short skin maceration followed five months of lees ageing to produce a refined and textured Albariño boasting aromas of ripe apple, peach and melon, complemented by hints of orange peel, and white flowers, and a touch of saline minerality on the refreshing finish.
