2023 | Txomin Etxaniz | Txakoli
White Wine: 2023 | Txomin Etxaniz | Txakoli
Getariako Txakolina Txomin Etxaniz 2023 offers a vibrant and refreshing profile typical of its region. On the nose, it reveals notes of green apple, citrus zest, and a hint of saline minerality, creating a sense of coastal freshness.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Txomin Etxaniz
Vintage: 2023
Size: 750ml
ABV: 11%
Varietal: Hondarrabi Zuri
Country/Region: Spain, Basque
Getariako Txakolina Txomin Etxaniz 2023 offers a vibrant and refreshing profile typical of its region. On the nose, it reveals notes of green apple, citrus zest, and a hint of saline minerality, creating a sense of coastal freshness. The palate is light-bodied with brisk acidity, featuring flavours of lemon-lime and a subtle herbaceous touch. Its effervescence adds a lively character, making it an enjoyable sip.
Distillery Information
Txomin Etxaniz is owned and was founded by the Txueka family. One of the most historic and important families in this region, there is primary source documentation proving that the family has been producing wine near the town of Getaria since 1649, around when the town was founded. In 1980, Iñaki Txueka started a movement with the goal of revitalizing Txacoli from Getaria and was a leader in the foundation of the official D.O. Getariako Txakolina in 1989. The Txueka family currently works exclusively with the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza, planted between 1915 and 2000 on pergolas and terraced trellises. The slopes that the vines are planted on are incredibly steep, so where pergolas cannot be used, the family plants on trellis. The winery and vineyards are only located 100m from the Atlantic, so precipitation levels are extremely high. The must is fermented in stainless steel with indigenous yeast at very low temperatures to retain a small quantity of dissolved CO2. The resulting wines are beautifully refreshing, high acid white wines that pair flawlessly with seafood.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Wine: 2023 | Txomin Etxaniz | Txakoli
Getariako Txakolina Txomin Etxaniz 2023 offers a vibrant and refreshing profile typical of its region. On the nose, it reveals notes of green apple, citrus zest, and a hint of saline minerality, creating a sense of coastal freshness.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Txomin Etxaniz
Vintage: 2023
Size: 750ml
ABV: 11%
Varietal: Hondarrabi Zuri
Country/Region: Spain, Basque
Getariako Txakolina Txomin Etxaniz 2023 offers a vibrant and refreshing profile typical of its region. On the nose, it reveals notes of green apple, citrus zest, and a hint of saline minerality, creating a sense of coastal freshness. The palate is light-bodied with brisk acidity, featuring flavours of lemon-lime and a subtle herbaceous touch. Its effervescence adds a lively character, making it an enjoyable sip.
Distillery Information
Txomin Etxaniz is owned and was founded by the Txueka family. One of the most historic and important families in this region, there is primary source documentation proving that the family has been producing wine near the town of Getaria since 1649, around when the town was founded. In 1980, Iñaki Txueka started a movement with the goal of revitalizing Txacoli from Getaria and was a leader in the foundation of the official D.O. Getariako Txakolina in 1989. The Txueka family currently works exclusively with the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza, planted between 1915 and 2000 on pergolas and terraced trellises. The slopes that the vines are planted on are incredibly steep, so where pergolas cannot be used, the family plants on trellis. The winery and vineyards are only located 100m from the Atlantic, so precipitation levels are extremely high. The must is fermented in stainless steel with indigenous yeast at very low temperatures to retain a small quantity of dissolved CO2. The resulting wines are beautifully refreshing, high acid white wines that pair flawlessly with seafood.
