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2024 | Beykush | Telti-Kuruk

2024 | Beykush | Telti-Kuruk

White Wine: 2024 | Beykush | Telti-Kuruk

Produced by Beykush, known for their limited batches of experimental wines, this 100% Telti Kuruk is aged on fine lees for five months, with periodic stirring to enhance texture and depth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Beykush

Vintage: 2024

Size: 750ml

ABV: 13.5%

Varietal: Telti-Kuruk

    Country/Region: Ukraine, Mykolaiv

      Produced by Beykush, known for their limited batches of experimental wines, this 100% Telti Kuruk is aged on fine lees for five months, with periodic stirring to enhance texture and depth.

      $199.99
      2024 | Beykush | Telti-Kuruk
      $199.99

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      White Wine: 2024 | Beykush | Telti-Kuruk

      Produced by Beykush, known for their limited batches of experimental wines, this 100% Telti Kuruk is aged on fine lees for five months, with periodic stirring to enhance texture and depth.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Beykush

      Vintage: 2024

      Size: 750ml

      ABV: 13.5%

      Varietal: Telti-Kuruk

        Country/Region: Ukraine, Mykolaiv

          Produced by Beykush, known for their limited batches of experimental wines, this 100% Telti Kuruk is aged on fine lees for five months, with periodic stirring to enhance texture and depth.