2024 | Dr. Burklin-Wolf | Wachenheimer Gerumpel P.C. Riesling Trocken
White Wine: 2024 | Dr. Burklin-Wolf | Wachenheimer Gerumpel P.C. Riesling Trocken
The freshness of this amazing dry riesling is no less stunning than the concentration. Somehow this manages to be focused and mellow on the medium-bodied palate. Extremely long and pure finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Dr. Burklin-Wolf
Vintage: 2024
Size: 750ml
ABV: 12%
Varietal: Riesling
Country/Region: Germany, Pfalz
The freshness of this amazing dry riesling is no less stunning than the concentration. Somehow this manages to be focused and mellow on the medium-bodied palate. Extremely long and pure finish.
Distillery Information
Weingut Dr. Bürklin-Wolf, located in Pfalz, is one of the largest family-owned wine estates in Germany. It was originally established in 1597 by Bernhard Bürklin, and today is best known for its varied expressions of Riesling from some of the region's top vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg. The estate has eschewed the traditional German vineyard classification system, instead adopting a more Burgundian approach. Dr Bürklin-Wolf classifies its own vineyards according to its own strict criteria, ranking them as Grand Cru or Premier Cru (appearing on labels as "GC" and "PC"). The best sites include Forster Kirchenstück, Wachenheimer Rechbächel, and the 7.5 hectare (19 acre) monopole Ruppertsberger Gaisböhl. In total, there is 110 hectares (247 acres) of biodynamically farmed land, with 85 hectares (210 acres) under vine. Grapes intended for the estate's cru wines are handpicked at dawn and whole-cluster pressed. The Premier and Grand Cru wines are fermented with ambient yeasts and age in traditional oak casks – the Premier Cru wines until the first May after harvest and the Grand Cru wines until the first July after harvest.
Original: $199.99
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Description
White Wine: 2024 | Dr. Burklin-Wolf | Wachenheimer Gerumpel P.C. Riesling Trocken
The freshness of this amazing dry riesling is no less stunning than the concentration. Somehow this manages to be focused and mellow on the medium-bodied palate. Extremely long and pure finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Dr. Burklin-Wolf
Vintage: 2024
Size: 750ml
ABV: 12%
Varietal: Riesling
Country/Region: Germany, Pfalz
The freshness of this amazing dry riesling is no less stunning than the concentration. Somehow this manages to be focused and mellow on the medium-bodied palate. Extremely long and pure finish.
Distillery Information
Weingut Dr. Bürklin-Wolf, located in Pfalz, is one of the largest family-owned wine estates in Germany. It was originally established in 1597 by Bernhard Bürklin, and today is best known for its varied expressions of Riesling from some of the region's top vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg. The estate has eschewed the traditional German vineyard classification system, instead adopting a more Burgundian approach. Dr Bürklin-Wolf classifies its own vineyards according to its own strict criteria, ranking them as Grand Cru or Premier Cru (appearing on labels as "GC" and "PC"). The best sites include Forster Kirchenstück, Wachenheimer Rechbächel, and the 7.5 hectare (19 acre) monopole Ruppertsberger Gaisböhl. In total, there is 110 hectares (247 acres) of biodynamically farmed land, with 85 hectares (210 acres) under vine. Grapes intended for the estate's cru wines are handpicked at dawn and whole-cluster pressed. The Premier and Grand Cru wines are fermented with ambient yeasts and age in traditional oak casks – the Premier Cru wines until the first May after harvest and the Grand Cru wines until the first July after harvest.
