2024 | Gaia | Assyrtiko Wild Ferment
White Wine: 2024 | Gaia | Assyrtiko Wild Ferment
This vintage showcases a complex profile with a distinctive nose, marked by earthy notes and subtle oak influence.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Gaia
Vintage: 2024
Size: 750ml
ABV: 13.5%
Varietal: Assyrtiko
Country/Region: Greece, Santorini
This vintage showcases a complex profile with a distinctive nose, marked by earthy notes and subtle oak influence. The palate displays a wild ferment character, where the natural fermentation process lends additional depth and nuance. A blend of stainless steel and new oak cask maturation shapes its structure.
Distillery Information
Gaia is a Greek wine producer with wineries in Nemea and on the island of Santorini. It is particularly known for its mineral, crisp Thalassitis Santorini wine made from the Assyrtico grape, and its flagship wine from Nemea, made from Agiorgitiko. The latter is a powerful, smoothly textured red wine with soft tannins which reaches its peak after 5-10 years of age. The company began production in 1994 with 10,000 bottles of Thalassitis. Since then, production of this wine has increased ten-fold, and Gaia now produces five wines on Santorini, including a vinsanto. These are made in a converted tomato factory on the waterfront. In 1996, Gaia bought an established vineyard and built a winery in the Koutsi region of Nemea on the Peloponnese peninsula. From here, a portfolio of wines from the Agiorgitiko grape are produced; the 14-18h rosé, the junior red Notios, the fortified Anatolikos, and the flagship Gaia Estate wine. In 2007, a new range-topping super-premium wine, 'Gaia S', featuring a blend of 70 percent Agiorgitiko and 30 percent Syrah was introduced. Finally, a modern take on Retsina, "Ritinis Nobilis", is also made at the Nemea site.
Original: $129.99
-70%$129.99
$39.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Wine: 2024 | Gaia | Assyrtiko Wild Ferment
This vintage showcases a complex profile with a distinctive nose, marked by earthy notes and subtle oak influence.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Gaia
Vintage: 2024
Size: 750ml
ABV: 13.5%
Varietal: Assyrtiko
Country/Region: Greece, Santorini
This vintage showcases a complex profile with a distinctive nose, marked by earthy notes and subtle oak influence. The palate displays a wild ferment character, where the natural fermentation process lends additional depth and nuance. A blend of stainless steel and new oak cask maturation shapes its structure.
Distillery Information
Gaia is a Greek wine producer with wineries in Nemea and on the island of Santorini. It is particularly known for its mineral, crisp Thalassitis Santorini wine made from the Assyrtico grape, and its flagship wine from Nemea, made from Agiorgitiko. The latter is a powerful, smoothly textured red wine with soft tannins which reaches its peak after 5-10 years of age. The company began production in 1994 with 10,000 bottles of Thalassitis. Since then, production of this wine has increased ten-fold, and Gaia now produces five wines on Santorini, including a vinsanto. These are made in a converted tomato factory on the waterfront. In 1996, Gaia bought an established vineyard and built a winery in the Koutsi region of Nemea on the Peloponnese peninsula. From here, a portfolio of wines from the Agiorgitiko grape are produced; the 14-18h rosé, the junior red Notios, the fortified Anatolikos, and the flagship Gaia Estate wine. In 2007, a new range-topping super-premium wine, 'Gaia S', featuring a blend of 70 percent Agiorgitiko and 30 percent Syrah was introduced. Finally, a modern take on Retsina, "Ritinis Nobilis", is also made at the Nemea site.
