Aberlour 31 Year Old The Octave Duncan Taylor 1988 Single Malt Scotch Whisky | 700ML
Whiskey: Aberlour 31 Year Old The Octave Duncan Taylor 1988 Single Malt Scotch Whisky | 700ML
This limited edition of 62 bottles features a single malt distilled at Aberlour in 1988 and aged for 31 years before Duncan Taylor bottled it for their Octave range in 2019.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 96.6 (48.3%ABV)
Origin: Scotland
Distillery: Aberlour
This limited edition of 62 bottles features a single malt distilled at Aberlour in 1988 and aged for 31 years before Duncan Taylor bottled it for their Octave range in 2019. The Octave series highlights the culmination of years of maturation expertise, skilfully refining some of Scotland`s oldest and rarest whiskies into more sophisticated expressions.
Aberlour 31 Year Old The Octave Duncan Taylor 1988 Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Perfect, long lasting finish.
Distillery Information
Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills. The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air. Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: Aberlour 31 Year Old The Octave Duncan Taylor 1988 Single Malt Scotch Whisky | 700ML
This limited edition of 62 bottles features a single malt distilled at Aberlour in 1988 and aged for 31 years before Duncan Taylor bottled it for their Octave range in 2019.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 96.6 (48.3%ABV)
Origin: Scotland
Distillery: Aberlour
This limited edition of 62 bottles features a single malt distilled at Aberlour in 1988 and aged for 31 years before Duncan Taylor bottled it for their Octave range in 2019. The Octave series highlights the culmination of years of maturation expertise, skilfully refining some of Scotland`s oldest and rarest whiskies into more sophisticated expressions.
Aberlour 31 Year Old The Octave Duncan Taylor 1988 Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Perfect, long lasting finish.
Distillery Information
Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills. The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air. Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.
