Aberlour 9 Year Old Cadenheads 2011 Single Malt Scotch Whisky | 700ML

Whiskey: Aberlour 9 Year Old Cadenheads 2011 Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 110 (55%ABV)

Origin: Scotland

Distillery: Aberlour

Aberlour 9 Year Old Cadenheads 2011, a whisky distilled in 2011 and matured in a single sherry cask for nine years. This limited release consists of just 294 bottles, reflecting the distillery`s commitment to small-batch production. Known for its rich heritage, Aberlour, now owned by Pernod Ricard, gained prominence with its sherry-cask offerings, particularly the A`Bunadh. This whisky embodies the distillery`s signature style, showcasing the influence of sherry maturation on flavour development in a straightforward manner.

Aberlour 9 Year Old Cadenheads 2011 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills. The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air. Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.