Amati Mirto 2024
Liqueur: Amati Mirto 2024
AMATI is premium myrtle berry liqueur, known as Mirto, grown and handmade in San Diego, California. Mirto originally comes from the Mediterranean island of Sardinia, where it is enjoyed as an after-dinner digestif and as a unique ingredient in popular cocktails.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 60 (30%ABV)
Origin: United States
Distillery: Amati
AMATI is premium myrtle berry liqueur, known as Mirto, grown and handmade in San Diego, California. Mirto originally comes from the Mediterranean island of Sardinia, where it is enjoyed as an after-dinner digestif and as a unique ingredient in popular cocktails. AMATI changes color to a beautiful ruby red/pink when citrus is added. Enjoy this delicious elixir!
Amati Mirto 2024 Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: Elegant long lasting aftertaste.
Distillery Information
Located in the rolling hills of Fallbrook, in North County San Diego, AMATI's farm is filled with mature myrtle plants that grow the flavorful berries that make AMATI Mirto. San Diego is a Mediterranean climate and so it proves to be the ideal place to grow this native Mediterranean bush. The farm first began by growing cut-flowers and foliage for the floral industry, including Eucalyptus, Myrtle, Protea and Australian Wax Flower. AMATI Mirto is truly farm-to-glass, transforming a local, drought-tolerant crop into a world-class libation. Myrtle requires minimal water compared to other crops, such as avocados, and also minimal fertilizer and no pesticides, making it a very friendly crop for humans and the environment. And by buying local, consumers help minimize carbon pollution and preserve farm land. See the pictures below of the myrtle berries being harvested.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Liqueur: Amati Mirto 2024
AMATI is premium myrtle berry liqueur, known as Mirto, grown and handmade in San Diego, California. Mirto originally comes from the Mediterranean island of Sardinia, where it is enjoyed as an after-dinner digestif and as a unique ingredient in popular cocktails.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 60 (30%ABV)
Origin: United States
Distillery: Amati
AMATI is premium myrtle berry liqueur, known as Mirto, grown and handmade in San Diego, California. Mirto originally comes from the Mediterranean island of Sardinia, where it is enjoyed as an after-dinner digestif and as a unique ingredient in popular cocktails. AMATI changes color to a beautiful ruby red/pink when citrus is added. Enjoy this delicious elixir!
Amati Mirto 2024 Tasting Notes
Nose: Great elegance and charm on the nose.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: Elegant long lasting aftertaste.
Distillery Information
Located in the rolling hills of Fallbrook, in North County San Diego, AMATI's farm is filled with mature myrtle plants that grow the flavorful berries that make AMATI Mirto. San Diego is a Mediterranean climate and so it proves to be the ideal place to grow this native Mediterranean bush. The farm first began by growing cut-flowers and foliage for the floral industry, including Eucalyptus, Myrtle, Protea and Australian Wax Flower. AMATI Mirto is truly farm-to-glass, transforming a local, drought-tolerant crop into a world-class libation. Myrtle requires minimal water compared to other crops, such as avocados, and also minimal fertilizer and no pesticides, making it a very friendly crop for humans and the environment. And by buying local, consumers help minimize carbon pollution and preserve farm land. See the pictures below of the myrtle berries being harvested.
