Aoki Shuzo Kakurei Daiginjo | 720ML
Sake: Aoki Shuzo Kakurei Daiginjo | 720ML
Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and medium full body with notes of tropical fruit and anise.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 720ML
Proof: 32 (16%ABV)
Origin: Japan
Distillery: Aoki Shuzo
Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and medium full body with notes of tropical fruit and anise. Excellent enjoyed on its own or to complement light seafood dishes like grilled whitefish or raw oysters.
Aoki Shuzo Kakurei Daiginjo | 720ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is very smooth and long.
Distillery Information
Founded in 1717, Aoki Shuzo has a 300 year history of making fine sake, carried on today by the 12th generation descendant of the founder, Takafumi Aoki. The brewery is located in Shiozawa, a section of the famed Uonuma rice growing region said to have the best quality well water of the entire area. They follow traditional methods of only producing sake in the cold winter months, letting the natural cold temperatures guide fermentation. At the basis of Aoki Shuzo’s philosophy is the idea of “Wago”, or the connection of everyone involved in the life of sake. It is thought that wago among “producers” including the chief brewer, young brewers and the rice farmers, “sellers” such as liquor shops and restaurants and “drinkers” who love drinking Kakurei, brings forth the finest sake. Wago is built from the experience of the people of Niigata, emphasizing their “spirit of endurance” and “spirit of cooperation” created over centuries of working together to thrive in the long and occasionally harsh winters the area is famous for.
Original: $179.99
-70%$179.99
$54.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sake: Aoki Shuzo Kakurei Daiginjo | 720ML
Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and medium full body with notes of tropical fruit and anise.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 720ML
Proof: 32 (16%ABV)
Origin: Japan
Distillery: Aoki Shuzo
Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and medium full body with notes of tropical fruit and anise. Excellent enjoyed on its own or to complement light seafood dishes like grilled whitefish or raw oysters.
Aoki Shuzo Kakurei Daiginjo | 720ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is very smooth and long.
Distillery Information
Founded in 1717, Aoki Shuzo has a 300 year history of making fine sake, carried on today by the 12th generation descendant of the founder, Takafumi Aoki. The brewery is located in Shiozawa, a section of the famed Uonuma rice growing region said to have the best quality well water of the entire area. They follow traditional methods of only producing sake in the cold winter months, letting the natural cold temperatures guide fermentation. At the basis of Aoki Shuzo’s philosophy is the idea of “Wago”, or the connection of everyone involved in the life of sake. It is thought that wago among “producers” including the chief brewer, young brewers and the rice farmers, “sellers” such as liquor shops and restaurants and “drinkers” who love drinking Kakurei, brings forth the finest sake. Wago is built from the experience of the people of Niigata, emphasizing their “spirit of endurance” and “spirit of cooperation” created over centuries of working together to thrive in the long and occasionally harsh winters the area is famous for.
